another great one frome the little red book.while putting the book together one of the firefighters pulled this wounderful recipe on me...wanted to share a little humor with you...
on a cypress board lay fish, sprinkle with salt and pepper,take and lay in sun make sure it is a bright sunnie day and hot.
let lay in the sun for about 8 hours.
take and remove fish from cypress board.
then you eat the cypress board.
Nutrition Facts :
More about "mudd fish recipes"
PESANG DALAG - KAWALING PINOY
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Rinse fish under cold running water and drain well. Pat dry and season with salt and pepper to taste.
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Saute minced garlic in oil until brown. Add chopped onions and tomatoes. Stir for 3 minutes, then add the burong dalag with the rice mixture. Add a little water and a dash of MSG or vetsin. Cook for 10 minutes.
Mud Fish recipes. About Us Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the … From cookpad.com
I prefer them to other fish. Cut filets from the mudfish without cutting into the gut area. This is where the worst mud taste comes from. Cut the meat from skin. Now all you have is pure … From marshbunny.com
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MUD FISH SMOKED WITH CASSIA BARK AND STAR ANISE | SBS FOOD
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TAMARIND BROTH WITH MUD FISH AND ELEPHANT EAR STEMS …
1 (14 to 17 1/2-ounce) mud fish or silver perch, cut into 1/2-inch thick cutlets 2 tomatoes, sliced into wedges 2 ounces elephant ear stems, peeled and sliced* From foodnetwork.com
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MUDFISH FILLET WITH EGG SAUCE (DALAG FILLET) | PANLASANG …
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Nov 26, 2014 Fresh from the fish pond that's why it tastes so good! "Mudfish is common in freshwater plains, where it migrates from rivers and lakes into flooded fields, returning to the permanent water bodies in the dry season, where it … From melyskitchen.com
12 OF OUR BEST QUICK & HEALTHY FISH RECIPES - JAMIE OLIVER
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RIDGE BACK SHRIMP WITH CAMBODIAN PICKLED MUD FISH …
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