Mudberrytartnobake Recipes

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MUDBERRY TART (NO BAKE)



Mudberry Tart (No Bake) image

WARNING: This is not your typical mud! This tart is made with a special type of mud: delicious Nutella combined with everything light and fluffy for the ideal summertime treat. This creamy filling is topped with a colorful ensemble of fruit - kiwi, strawberry, blackberry, and blueberry - that is sure to wow your guests. And you'll love how simple it is to make! The hardest part is the wait: allow 5-6 hours chill time.

Provided by Cookie Lane

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 12

1 pre-baked pie crust, fitted into a tart pan
1/4 cup nutella
8 ounces cream cheese, softened
2 tablespoons powdered sugar
0.5 (11 ounce) can sweetened condensed milk
1/2 teaspoon vanilla
1/4 cup marshmallow creme
2 tablespoons creme fraiche
3 -4 kiwi fruits, sliced
2 cups strawberries, sliced
1/3 cup blueberries
6 ounces blackberries

Steps:

  • Cream together Nutella, cream cheese, and powdered sugar until smooth.
  • Blend in vanilla and sweetened condensed milk.
  • Gently fold in marshmallow creme and creme fraiche.
  • Pour filling evenly over baked tart crust. Cover with plastic wrap and refrigerate for 5-6 hours.
  • Arrange fruit on tart. Try overlapping bits of fruit for added effect. :).

Nutrition Facts : Calories 326.3, Fat 18.7, SaturatedFat 9.5, Cholesterol 34.4, Sodium 196.1, Carbohydrate 36, Fiber 3.3, Sugar 22.1, Protein 4.9

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