Mudberry Tart No Bake Recipes

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MUDBERRY TART (NO BAKE)



Mudberry Tart (No Bake) image

WARNING: This is not your typical mud! This tart is made with a special type of mud: delicious Nutella combined with everything light and fluffy for the ideal summertime treat. This creamy filling is topped with a colorful ensemble of fruit - kiwi, strawberry, blackberry, and blueberry - that is sure to wow your guests. And you'll love how simple it is to make! The hardest part is the wait: allow 5-6 hours chill time.

Provided by Cookie Lane

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 12

1 pre-baked pie crust, fitted into a tart pan
1/4 cup nutella
8 ounces cream cheese, softened
2 tablespoons powdered sugar
0.5 (11 ounce) can sweetened condensed milk
1/2 teaspoon vanilla
1/4 cup marshmallow creme
2 tablespoons creme fraiche
3 -4 kiwi fruits, sliced
2 cups strawberries, sliced
1/3 cup blueberries
6 ounces blackberries

Steps:

  • Cream together Nutella, cream cheese, and powdered sugar until smooth.
  • Blend in vanilla and sweetened condensed milk.
  • Gently fold in marshmallow creme and creme fraiche.
  • Pour filling evenly over baked tart crust. Cover with plastic wrap and refrigerate for 5-6 hours.
  • Arrange fruit on tart. Try overlapping bits of fruit for added effect. :).

Nutrition Facts : Calories 326.3, Fat 18.7, SaturatedFat 9.5, Cholesterol 34.4, Sodium 196.1, Carbohydrate 36, Fiber 3.3, Sugar 22.1, Protein 4.9

MULBERRY PIE



Mulberry Pie image

I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

Provided by WIFE228

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

3 cups mulberries
1 ¼ cups white sugar
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 tablespoon milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
  • Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 63.5 g, Cholesterol 7.8 mg, Fat 19.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 7 g, Sodium 340.4 mg, Sugar 37.6 g

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