Mud Pudding Cones Recipes
PUDDIN' CONES
Plan ahead...needs to chill.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings.
Nutrition Facts : Calories 173 calories, Fat 5g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
PUDDING CONES = SIMPLE, SWEET TREAT!
These cute Pudding Cones make a fabulous treat for birthday parties, slumber parties or even Friday night!
Provided by The Frugal Girls
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Add Pudding Mix + Milk to mixing bowl, then beat with whisk for approx. 5 minutes, or until pudding solidifies and sets.
- Scoop pudding mix into cones
- Garnish with sprinkles, a squirt of whip cream, etc!
- Enjoy!! Don't wait to eat them, or they'll kind of topple over... so dig in ~ no time like the present!
- Now I'm not saying these won't be messy... but I am saying they'll be yummy!
MUD PUDDING CONES
We made this for the kids' Halloween party; they loved it. Kids also like this without the cone and placed on top of an chocolate cookie crust. Pudding can be altered to whatever flavor you like. We have only tried banana and chocolate. Before starting, have kids scrape all the cream off of the cookies as it will go in the mix. Place cookie halves in a resealable plastic bag and let the kids crush them. Double-bagging is preferred; kids tend to love smashing things so much the bag may get a few holes.
Provided by jezziesmom
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h35m
Yield 24
Number Of Ingredients 7
Steps:
- Take the sandwich cookies apart, scrape the cream filling into a bowl, and place the cookie halves into a large resealable plastic bag. Crush cookies into crumbs using a rolling pin.
- Whisk pudding mix and milk in a large bowl until smooth; continue whisking for 2 minutes. Allow to stand for 5 minutes to thicken. Beat sandwich cream filling and whipped topping into pudding until smooth. Beat cream cheese into pudding mixture until no longer lumpy, 2 to 3 minutes. Mix cookie crumbs into pudding mixture.
- Spoon the pudding mixture into a large resealable plastic bag, squeeze out the air at the top, seal the bag, and cut a small corner off one bottom corner of the bag.
- Set cookie cones upright in a large baking dish and squeeze the pudding mixture into the cones. Sprinkle a few candy worms on top of each cone. Freeze cones for 30 minutes to chill.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 40.9 g, Cholesterol 25.4 mg, Fat 13 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 7 g, Sodium 363.6 mg, Sugar 26.2 g
DIRT DESSERT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
MUD PUDDING CONES
"We made this for the kids' Halloween party; they loved it. Kids also like this without the cone and placed on top of an chocolate cookie crust. Pudding can be altered to whatever flavor you like. We have only tried banana and chocolate. Before starting, have kids scrape all the cream off of the cookies as it will go in the mix. Place cookie halves in a resealable plastic bag and let the kids crush them. Double-bagging is preferred; kids tend to love smashing things so much the bag may get a few holes."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Take the sandwich cookies apart, scrape the cream filling into a bowl, and place the cookie halves into a large resealable plastic bag. Crush cookies into crumbs using a rolling pin.
- Whisk pudding mix and milk in a large bowl until smooth; continue whisking for 2 minutes. Allow to stand for 5 minutes to thicken. Beat sandwich cream filling and whipped topping into pudding until smooth. Beat cream cheese into pudding mixture until no longer lumpy, 2 to 3 minutes. Mix cookie crumbs into pudding mixture.
- Spoon the pudding mixture into a large resealable plastic bag, squeeze out the air at the top, seal the bag, and cut a small corner off one bottom corner of the bag.
- Set cookie cones upright in a large baking dish and squeeze the pudding mixture into the cones. Sprinkle a few candy worms on top of each cone. Freeze cones for 30 minutes to chill.
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