Mud Cookies Recipes

MISSISSIPPI MUD COOKIES

Mississippi Mud Cookies image

Non-bake cookie with coconut, oats and nuts.

Provided by Wanda Chambers

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 8

Ingredients

2 cups white sugar
½ cup butter
½ cup milk
3 cups rolled oats
6 tablespoons unsweetened cocoa powder
½ cup chopped walnuts
½ cup flaked coconut
1 teaspoon vanilla extract

Steps:

Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!

Nutrition Facts : Calories 221.2 calories, Carbohydrate 34.2 g, Cholesterol 14.1 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 46.2 mg, Sugar 23.6 g

MISSISSIPPI MUD COOKIES

Mississippi Mud Cookies image

We used to make these all the time growing up. I keep hearing them called "no-bake cookies," but this is the name my mom always called them. Even if they don't set up and harden like they should, the chocolate goo tastes mighty fine eaten with a spoon! UPDATE: Added 11-6-06 I just tried making these again, and for the jillionth time they didn't set up right. I'm going to confer with my mother to see what I might be doing wrong. Until then...make at your own risk!

Provided by ckmclements

Categories Dessert

Time 7m

Yield 24-36 cookies

Number Of Ingredients 6

Ingredients

2 cups sugar
1/2 cup evaporated milk
4 tablespoons cocoa
1/2 cup butter
1 teaspoon vanilla
2 1/2 cups quick-cooking oats

Steps:

Mix first 4 ingredients and bring to a ROLLING BOIL for 2 FULL MINUTES, stirring constantly.
Remove from heat and add the last 2 ingredients.
Spoon onto wax paper to cool.

Nutrition Facts : Calories 140.4, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.7, Sodium 33.4, Carbohydrate 23.4, Fiber 1.1, Sugar 16.8, Protein 1.9

MISSISSIPPI MUD COOKIES

Mississippi Mud Cookies image

Make and share this Mississippi Mud Cookies recipe from Food.com.

Provided by TeksGlutes

Categories Dessert

Time 37m

Yield 3 Dozen

Number Of Ingredients 12

Ingredients

1 cup semisweet chocolate morsel
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup milk chocolate chips
1 cup miniature marshmallow
2 tablespoons miniature marshmallows

Steps:

Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds.
Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. Beat in vanilla and melted chocolate.
Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks for cooling.

Nutrition Facts : Calories 1538.7, Fat 82.1, SaturatedFat 35.4, Cholesterol 225.7, Sodium 795.5, Carbohydrate 188.2, Fiber 10.4, Sugar 122.2, Protein 18.4

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