Muchogustogumpmargarita Recipes

MUCHO GUSTO GUMP MARGARITA

Mucho Gusto Gump Margarita image

I first had these served to me at a pool party hosted by my best friend and worst enemy Edith Gump ten years ago. I held her head under water until she surrendered the recipe. She is a horrible woman who back-stabs me at any given opportunity. But- that Hag has some recipes that are beyond comparison. This is one of them. I often drink this so I can tolerate her.

Provided by Pot Scrubber

Categories Beverages

Time 10m

Yield 1 pitcher

Number Of Ingredients 8

Ingredients

1 1/4 cups sugar
1 cup water
1 cup club soda
1 egg white
1 pint lime juice (bottled)
5 ounces tequila
2 ounces triple sec
1 cup ice, crushed

Steps:

Blend all in a blender.
Wipe the glass rim with a wedge of lime and then dredge the rim in a mixture of 1/2 salt and 1/2 sugar mixed together. If you are reading this recipe -- you know how to season a margarita glass.
Note: the egg white is integral in this drink. It makes it nice and frothy like an Orange Julius. Please don't omit it.

Nutrition Facts : Calories 1102.8, Fat 0.4, Sodium 124.5, Carbohydrate 290, Fiber 1.9, Sugar 257.7, Protein 5.6

THE ULTIMATE MARGARITA

The Ultimate Margarita image

The name says it all--quality ingredients yield the best margarita!

Provided by Gran Gala

Categories Trusted Brands: Recipes and Tips Gran Gala

Yield 1

Number Of Ingredients 4

Ingredients

½ fluid ounce Gran Gala Triple Orange Liqueur
2 fluid ounces Corazon Blanco Tequila
1 fluid ounce fresh lime juice
1 fluid ounce agave nectar or simple syrup

Steps:

Shake together all ingredients with ice and strain into a margarita glass.
Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 27.6 g

MUCHO GUSTO TACO SEASONING MIX

Mucho Gusto Taco Seasoning Mix image

This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut.

Provided by Pot Scrubber

Categories Mexican

Time 5m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon season salt
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon beef bouillon powder
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1 tablespoon dried onion flakes (optional)

Steps:

Combine all the ingredients in a small container.
Brown one pound of ground beef or turkey and drain fat away. (I prefer ground turkey. There is no fat to drain away and it crumbles into tiny pieces very easily.).
Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
Simmer until thick --
Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.

Nutrition Facts : Calories 95.7, Fat 1.4, SaturatedFat 0.2, Sodium 65.8, Carbohydrate 20, Fiber 2.8, Sugar 0.7, Protein 2.6

CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY

Classic Margarita For A Crowd Recipe by Tasty image

Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!

Provided by Tresha Lindo

Categories Drinks

Time 10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

12 wedges lime
½ cup coarse salt
6 cups ice, divided
3 cups silver tequila
1 ½ cups orange liqueur
1 cup fresh lime juice
½ cup agave syrup
12 wheels lime, for garnish

Steps:

Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
Enjoy!

Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams

FROZEN MANGO MARGARITA

Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Ingredients

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

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