Mucho Macho Pepper Rub Recipes
MACHO NACHOS COURTESY OF PAULA DEEN
I'm on a Jetblue flight and watching the Food Network channel and on comes Paula Deen (I've never seen one of her shows) doing a ball game episode. This recipe made me crave Mexican food so we went out for Mexican that night! Have not tried this recipe yet but wanted to post since I was able to find it on foodnetwork.com. Cooking and prep times are estimated.
Provided by Chef Shelby
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Have all the prepped ingredients easily accessible to assemble nachos.
- Preheat oven to 350.
- In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
- On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip.
- Working quickly, sprinkle with some onions, jack cheese, and jalapeño slices.
- Spoon on chili and top that with Cheddar.
- Repeat this layering process until ingredients are used up.
- Save some of the jalapeño slices for garnish.
- Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface.
- Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.
Nutrition Facts : Calories 578.9, Fat 36.6, SaturatedFat 21, Cholesterol 102.9, Sodium 1448, Carbohydrate 38.1, Fiber 12.1, Sugar 6.8, Protein 28.5
MACHO BURRITOS
This is my families favorite burrito filling. I cook this all day in the crockpot, make beans and rice and buy large burrito size flour tortillas and stuff them. I like mine with chopped onion, cilantro sour cream and avocado.
Provided by Vseward Chef-V
Categories Pork
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix all seasonings together and rub pork generously. Place in a crockpot with the 1 cup of water and beef boulion mixed.
- Cook on low 8-10 hours. Shred when ready and fill those tortillas!
- Serve with Beans anf Rice -- .
Nutrition Facts : Calories 436.4, Fat 34.4, SaturatedFat 11.9, Cholesterol 120.9, Sodium 265.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 28.6
HORSERADISH PEPPER RUB
This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give this a try. It is wonderful on grilled steaks, broiled steaks and roasts cooked both in the oven or the crock pot. Ya gotta love that.
Provided by Chef Buggsy Mate
Categories Low Protein
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl stir everything together.
- Rub evenly over meat.
- Cook as desired.
Nutrition Facts : Calories 21.9, Fat 0.3, SaturatedFat 0.1, Sodium 299, Carbohydrate 5.2, Fiber 1.4, Sugar 2.7, Protein 0.6
MUCHO MACHO PEPPER RUB
Make and share this Mucho Macho Pepper Rub recipe from Food.com.
Provided by Bethie 2
Categories Low Cholesterol
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
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