Mucho Good Burritos Recipes
BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
MUCHO GOOD BURRITOS
I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make alot but they do freeze well.
Provided by Anita Harris
Categories Southwestern U.S.
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- (You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. It doesn't alter the flavor of these burritos that much).
- To prepare chili: Brown ground beef in large skillet; drain.
- Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened.
- Make your Ro-tel dip.
- Lightly spray 2-13x9 baking dishes with vegetable spray and set aside.
- When chili and dip is ready take each tortilla and spoon 1-2 tbsps.
- chili down the center then cover with 1-2 tbsps.
- of the ro-tel dip and roll up.
- Place seam-side down in prepared pans.
- When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover.
- Pour some of the remaining Ro-tel dip on top of each dish of burritos.
- Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly.
Nutrition Facts : Calories 375.7, Fat 19.2, SaturatedFat 9.6, Cholesterol 58, Sodium 1310.3, Carbohydrate 33.3, Fiber 3.5, Sugar 5.1, Protein 17.7
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