Muamba Nsusu Recipes

MUAMBA NSUSU (CONGO CHICKEN PEANUT SOUP)

Steps:

• 1. Boil the chicken with the carrot in water enough to cover them. In the meantime, finely dice your onion (and chili, if you want to use it).
• 2. Sautee the onion (and chilis) in the palm, or vegetable, oil. Set aside.
• 3. When chicken is done, remove it from the pot and remove the bones. Shred your chicken. Set aside
• 4. Into a separate pot, add peanut butter. Put on a low heat. Ladle in 3-4 ladles of stock, stirring often to make a smooth, soupy consistency. If it is not easy to stir, add more stock.
• 5. When it is smooth, add this back to the stock pot. Add the rest of the ingredients into the soup and simmer until thickened. Garnish with crushed peanuts and chopped green onions.

MUAMBA NSUSU - (CONGO CHICKEN SOUP)

Steps:

• Fill a large pot with enough water for soup.
• Bring it to a boil.
• Add the chicken and boil it until the meat is done and a broth is obtained.
• While the chicken is boiling, gently sauté the onion in several tablespoons of palm oil until the onion is tender.
• Remove the chicken from the broth and remove meat from bones. (Save the broth and keep it at a low simmer.).
• Combine one cup of the chicken broth with the peanut butter and tomato paste and stir until smooth.
• Return the chicken meat to the broth and add the peanut butter-tomato paste mixture.
• Stir and continue to simmer until the soup is thickened.