Mt Mansfield Foraged Morel Mushroom Cappuccino Recipes

MOREL SAUCE

Morel Sauce image

Provided by Food Network

Yield ample to sauce 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 medium shallot, minced
2 cups loosely packed fresh morels
1/2 cup white wine
3 cups chicken stock
1 cup heavy cream
Salt and pepper, to taste

Steps:

Place butter and minced shallot in a 1-quart sauce pot over medium heat. Cook until translucent. Add morels and a pinch of salt. Cook for 3 minutes, stirring occasionally. Add white wine and reduce by two-thirds. Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.
Season with salt and pepper to taste. Keep warm until ready to serve with chicken breasts.

MOREL MUSHROOMS WITH BUTTER AND SHALLOTS

Morel Mushrooms with Butter and Shallots image

With little effort, these harbingers of spring can be prepped to use in a multitude of dishes. One of the tastiest is simply sauteing them with butter and shallots. It's a classic way to highlight their umami earthiness. This preparation makes a delicious accompaniment to any main dish, though it's equally wonderful tossed with pasta, stirred into risotto, served alongside eggs -- and of course, enjoyed on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 to 6 side servings (3 cups)

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
4 sprigs thyme
1/4 cup finely minced shallot (from about 1 small shallot)
1 clove garlic, crushed
8 ounces fresh morel mushrooms, cleaned and halved through the stem
Kosher salt and freshly ground black pepper

Steps:

Add the butter, olive oil, thyme, shallot and garlic to a large high-sided skillet. Cook over medium-high heat, stirring occasionally, until butter is melted and shallots are softened, about 2 minutes. Add the mushrooms and cook, gently stirring occasionally, until they release moisture and are golden brown on edges of stems, about 4 minutes. Season with salt and pepper.

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