Msdelores Fried Corn Off The Cob Just Like Grandmas Recipes

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MS.DELORES "FRIED CORN OFF THE COB" JUST LIKE GRANDMAS



Ms.delores

This is a recipe that my grandma use to make. She passed away and I never got her recipe. I got this recipe from my friend Mrs. Delores and it taste just like grandmas. This dish is perfect for any occasion or just a dish all by itself. This is also a perfect Thanksgiving or Christmas dish.

Provided by Diana in Atlanta

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 cups fresh corn or 5 cups frozen corn
6 slices bacon (I prefer sliced jowl) or 1 slice fat, back
1 cup water
3 tablespoons sugar
2 tablespoons cornstarch or 2 tablespoons flour
2 salt and pepper

Steps:

  • Begin cutting corn off the cobb in a soft downward motion. After cutting corn scrap cobb for excess corn.
  • Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
  • Add the corn, salt, pepper 3 tbl spoons of sugar and cornstarch or flour to the fat.
  • Add water as needed stir occasionally.
  • Sauté everything together for about 20 minutes or until the vegetables are tender.
  • Add the fresh corn and crumble the cooked bacon over the top.
  • Continue cooking for an additional ten minutes.
  • Serve while hot.

Nutrition Facts : Calories 526.1, Fat 19.1, SaturatedFat 5.7, Cholesterol 23.1, Sodium 334.9, Carbohydrate 87.4, Fiber 8.3, Sugar 18.8, Protein 13.8

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