Ms Rubys Huckleberry Rag Pudding Recipes

MS. RUBY'S HUCKLEBERRY RAG PUDDING

Steps:

• Mix flour, sugar and baking powder together in a bowl.
• Mash the huckleberries and then combine them with the eggs, milk, vanilla and flour mixture.
• Place this mixture in a cloth wrapper and tie it securely.
• I believe Ms. Ruby used a cloth flour sack. Immerse this into a pot of boiling water and cook for 25 minutes.
• Untie, slice and serve with sweetened whipped cream.

LIVELY HUCKLEBERRY BREAD PUDDING

Steps:

• Line a 9x9x2" pan w/parchment paper, lightly spray w/olive oil.
• Melt butter in pan in microwave, sprinkle brown sugar over melted butter, covering the bottom.
• Arrange 1/2 the bread crumbs, add cubed cream cheese, sprinkle 1 1/2 cups of berries over breadcrumbs and cream cheese, top w/remaining bread cubes, sprinkle 1/2 cup of berries over the top.
• In a large bowl beat eggs, sweet cream, vanilla and huckleberry syrup till light and foamy, pour over bread mixture, cover tightly w/foil, refrigerate overnight.
• Remove from frig. about 1/2 an hour before baking. Bake at 350 degrees for 30 minutes, uncover and bake 30 minutes, until center is firm and surface is lightly browned.

THAT HUCKLEBERRY DESSERT

Steps:

• Combine butter with brown sugar.
• Stir in flour & nuts.
• Press into sprayed 13x9 in pan.
• Bake at 350 for 12 - 15 minutes., do not let it brown.
• Cool & Prepare filling.
• Cream together cream cheese & sugar until fluffy.
• In separate bowl whip the cream & add vanilla.
• Add the whipped cream to the cream cheese & spread over cooled crust.
• Chill at least 4 hours.Prepare topping while this chills.
• Combine sugar & cornstarch in sauce pan.
• Add water & berries.
• Stir & cook over medium heat until thick and clear.
• Chill thoroughly.
• Spread over chilled cream layer.