Ms Noonies Good Nut Cake Recipes

MS. NOONIE'S GOOD NUT CAKE

Ms. Noonie's Good Nut Cake image

Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake.

Provided by Wayne

Categories Desserts Cakes Pound Cake Recipes

Yield 14

Number Of Ingredients 7

Ingredients

1 cup unsalted butter
4 eggs
2 cups white sugar
1 pinch salt
2 cups cake flour
1 cup self-rising flour
4 cups chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 55.9 g, Cholesterol 88 mg, Fat 36.6 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 10.9 g, Sodium 147.3 mg, Sugar 29.6 g

MOTHER KOSSMANS WHITE NUT CAKE

Mother Kossmans White Nut Cake image

Make and share this Mother Kossmans White Nut Cake recipe from Food.com.

Provided by Dienia B.

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup shortening
2 cups flour
2 teaspoons baking powder
1/2 cup milk
salt
1 teaspoon vanilla
3/4 cup nuts
4 egg whites

Steps:

cream sugar and shortening.
beat egg whites until stiff peaks form.
sift dry ingredients together
add to creamed miixture
add milk and vanilla
add nuts
fold in egg whites gently DONT OVERMIX.
pour into greased floured 9x13 cake pan
BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.

Nutrition Facts : Calories 560.5, Fat 27.1, SaturatedFat 6, Cholesterol 2.9, Sodium 283, Carbohydrate 71, Fiber 2.7, Sugar 34.5, Protein 10.3

MS. NOONIE'S GOOD NUT CAKE

Ms. Noonie's Good Nut Cake image

Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake.

Provided by Wayne

Categories Pound Cake

Yield 14

Number Of Ingredients 7

Ingredients

1 cup unsalted butter
4 eggs
2 cups white sugar
1 pinch salt
2 cups cake flour
1 cup self-rising flour
4 cups chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 55.9 g, Cholesterol 88 mg, Fat 36.6 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 10.9 g, Sodium 147.3 mg, Sugar 29.6 g

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