Ms Marys Gluten Free Banana Blueberry Bread Recipes

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MS. MARY'S GLUTEN-FREE BANANA BLUEBERRY BREAD



Ms. Mary's Gluten-Free Banana Blueberry Bread image

This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack.

Provided by mdmitchell01

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 40m

Yield 10

Number Of Ingredients 12

1 cup white sugar
½ cup butter, melted
1 egg
½ teaspoon vanilla extract
1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®)
1 cup quick oats
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon, or to taste
2 cups mashed ripe bananas
¼ cup unsweetened almond milk
½ cup blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.
  • Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 47.2 g, Cholesterol 40.8 mg, Fat 10.9 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 435 mg, Sugar 27 g

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