Ms Clarkes Molasses Ribs Recipes

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PORK RIBS WITH MOLASSES-MUSTARD SAUCE



Pork Ribs With Molasses-Mustard Sauce image

Make and share this Pork Ribs With Molasses-Mustard Sauce recipe from Food.com.

Provided by LaJuneBug

Categories     Pork

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 7

36 ounces pork loin chops, about 1-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1/2 cup molasses
1/3 cup Dijon mustard
1/3 cup cider vinegar or 1/3 cup white vinegar

Steps:

  • Cut ribs into 2- or 3- serving portions; place in 5 to 6 quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
  • Cover; cook on low setting for 8 to 9 hours.
  • About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
  • In a large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional hour.

SPICED MOLASSES PORK SPARERIBS



Spiced Molasses Pork Spareribs image

This recipe is off one of those supermarket recipe cards. I'm assuming its from a Piggly Wiggly because my best friends mom sent us many cards and she works for a Piggly Wiggly in Fla. Neither one of us have tired this yet but we plan to. ******** THIS RECIPE NEEDS MARINADE TIME; WHICH IS INDICATED IN PREP TIME ***************

Provided by barefootmommawv

Categories     Pork

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons brown sugar
2 tablespoons paprika
1 tablespoon chili powder
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 -3 lbs pork spareribs
6 tablespoons molasses
2 tablespoons honey
2 garlic cloves, minced
1 teaspoon lemon juice
1/4 cup cider vinegar
1/2 cup ketchup
1/2 cup brown sugar

Steps:

  • In small bowl combine brown sugar, paprika, chili powder, salt, black pepper, cayenne pepper, onion powder and garlic powder. Rub on both sides of ribs. Refrigerate ribs 3 hours.
  • Meanwhile, combine molasses, honey, garlic, lemon juice, vinegar, ketchup, brown sugar and salt and pepper to taste in medium saucepan. Bring to boiling; simmer until thick, 5 to 10 minutes. Set aside.
  • Preheat grill to medium- low (250 degrees to 275 degrees) Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes.
  • During the last 20 minutes, brush ribs with molasses sauce and turn twice. When meat is tender, remove and serve with remaining sauce.

Nutrition Facts : Calories 957.8, Fat 54.6, SaturatedFat 20.4, Cholesterol 176.9, Sodium 2298.1, Carbohydrate 78, Fiber 2.7, Sugar 66.2, Protein 40.6

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