Ms Bs Spinach Topped Tomatoes Recipes

BAKED SPINACH-TOPPED TOMATOES

Steps:

• Preheat oven to 350°F.
• In a large skillet over medium heat, cook onion and garlic in butter until tender; about 5 minutes.
• Add spinach and cook a few minutes, until tender, stirring occasionally.
• Remove from heat and stir in crumbs, eggs and salt.
• Set aside.
• Place tomato halves, cut side up in a 13x9 baking dish (if necessary, cut a thin slice from bottom of each tomato so it stands upright).
• Mound a scant 1/2 cup of the spinach mixture onto each half.
• Bake for 20-25 minutes or until heated through.

SPINACH-TOPPED TOMATOES

Steps:

• Preheat oven to 350 degrees. In a large skillet, saute spinach and green onions for 5-10 minutes.
• Remove from heat, add remaining ingredients except tomatoes; mix thoroughly.
• Arrange tomato slices in a buttered baking dish; top with mounds of spinach mixture. Bake until heated through 15-20 minutes.

SPINACH-TOPPED TOMATOES

Steps:

• In a large saucepan, cook spinach according to package directions with bouillon; drain well. Cool slightly; press out excess liquid. , Lightly salt tomato halves; place with cut side down on a paper towel for 15 minutes to absorb excess moisture. , Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper. , Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes. Sprinkle with shredded cheese if desired. Bake at 350° for about 15 minutes or until heated through.