Mrsjonescookies Recipes

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MRS. FIELD'S LEMON MACADAMIA COOKIES



Mrs. Field's Lemon Macadamia Cookies image

Make and share this Mrs. Field's Lemon Macadamia Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, packed
1/2 cup sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
1 large egg
1 teaspoon lemon extract
1 1/2 cups macadamia nuts, unsalted

Steps:

  • Preheat oven to 300* f.
  • In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
  • Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
  • Add the flour mixture and nuts.
  • Blend at low speed just until combined.
  • Do not overmix.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
  • Immediately transfer to a cool flat surface.

Nutrition Facts : Calories 135.1, Fat 8.1, SaturatedFat 3, Cholesterol 16.1, Sodium 65.9, Carbohydrate 14.9, Fiber 0.7, Sugar 8.9, Protein 1.6

CLASSIC SNICKERDOODLE COOKIES



Classic Snickerdoodle Cookies image

What makes snickerdoodles so, well, snickerdoodley? Its distinctive crackling and cinnamon-sugar topping make it a standout cookie treat. Don't forget to include cream of tartar on your grocery shopping list when you're planning to bake snickerdoodle cookies. Along with baking soda, it's the secret to the cookie's leavening. Some home cooks claim that hand mixing the snickerdoodles, instead of using an electric beater creates a better cookie, but you be the judge!

Categories     Dessert

Time 50m

Yield 48

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups Gold Medal™ all-purpose or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 400°F.
  • Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
  • Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg

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