Mrsgarberszucchinibread Recipes

MARY'S ZUCCHINI BREAD

Steps:

• Place eggs, oil, zucchini and vanilla extract in blender and puree.
• Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
• Pour liquid ingredients into dry and mix.
• Add nuts.
• Divide batter into two loaf pans.
• Bake at 325F degrees for 1 hour.

MRS. GARBER'S ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease two bread pans well; sprinkle bottom with one tablespoon of sugar each (you might not even need that much sugar, just enough to get a light dusting.
• Peel and grate Zucchini.
• In a large bowl, beat eggs, oil, sugar and zucchini until well blended.
• Add vanilla.
• Add cinnamon, ginger, and clove powder.
• Combine flour, salt, baking soda, baking powder, and sugar in a medium bowl.
• Add flour mixture to zucchini mixture until well blended.
• Pour half of batter into each prepared bread pan.
• Bake for 1 hour or until toothpick comes out clean.
• For maximum moistness, wrap in plastic wrap and put in airtight freezer bags; freeze.
• Thaw completely before serving.