Mrsfieldspecanpiebars Recipes

MRS FIELDS PECAN PIE BARS

Steps:

• Preheat oven to 350-degrees F. In a medium bowl combine flour and.
• chilled butter with a pastry cutter until dough resembles coarse meal. Add.
• water gradually and mix just until dough holds together and can be shaped.
• into a ball. Or, use a food processor fitted with metal blade to combine.
• flour and butter until they resemble coarse meal. Add water by.
• tablespoonfuls and process just until a dough ball begins to form. Wrap.
• dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
• until firm.
• On floured board using a floured rolling pin, roll out dough into a.
• 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
• 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
• Refrigerate 15 minutes.
• TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
• Remove from heat, and stir in sugar and corn syrup. Mix.
• until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
• combined. Fold in chopped pecans. Pour the pecan filling into the.
• pastry-lined pan. If dough extends beyond filling mixture trim dough with.
• a knife. Place pan in center of oven and bake 50-60 minutes or until.
• filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
• with a pecan half. Serve at room temperature or chilled.

PECAN PIE BARS

Steps:

• Preheat oven to 350°F.
• Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.
• Beat at medium speed the sugar, flour, salt and butter.
• Beat until mix is fine crumbs.
• Press into pan.
• Bake 20 to 30 minutes or until light brown.
• While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.
• Stir in pecans.
• Pour over hot crust.
• Bake 30 minutes.
• Cool and cut into squares.

MRS. FIELDS PECAN PIE BROWNIES

Steps:

• Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
• Beat shortening with brown sugar until creamy.
• Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
• Beat in egg yolks and vanilla.
• Measure flour, add baking powder, baking soda, and salt.
• To batter slowly mix in dry ingredients until all ingredients are blended well.
• Place in a 8"x 8" greased baking pan.
• Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
• Place baking pan in a preheated oven at 350 for 25- 30 minutes.
• (if glass baking dish is used bake at 325 for 25- 30 minutes).