Mrs Wolfes Sugar Cookies Recipes

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MRS. WOLFE'S SUGAR COOKIES



Mrs. Wolfe's Sugar Cookies image

Mrs. Wolfe was another church lady who influenced me in my early teen years. Her daughter and I were good friends and classmates, and she made some of the best tuna salad anywhere. Her recipe for sugar cookies has always been a favorite in my family. My brother's first comment was, "These cookies are GOOD." Sometimes I...

Provided by Natasha Latham

Categories     Cookies

Time 20m

Number Of Ingredients 7

2 eggs
2/3 c cooking oil
2 tsp vanilla extract
3/4 c sugar
2 c all purpose flour, sifted
1/2 tsp salt
2 tsp baking powder

Steps:

  • 1. Preheat oven to 350 degrees F. In a mixing bowl, beat eggs with a fork. Stir in oil and vanilla. Add sugar, stirring until mixture thickens. Stir in flour, salt, and baking powder until well combined.
  • 2. Drop by rounded teaspoons about 2 inches apart on an ungreased cookie sheet. Flatten with greased fork or bottom of glass which has been dipped in sugar.
  • 3. Bake about 8 to 10 minutes until light golden brown. Remove immediately from baking sheet to cooling racks.

MRS. WILKES PRALINE COOKIES



MRS. WILKES PRALINE COOKIES image

Categories     Cookies

Yield 3 dozen

Number Of Ingredients 6

1/2 cup soft butter or margarine
1 1/2 cups dark brown sugar
1 egg, beaten
1 1/2 cups sifted all purpose flour
1 t. vanilla extract
1 cup coarsely chopped pecans

Steps:

  • Mix together butter, sugar, and egg until creamy. Mix in rest of ingredients. Refrigerate till easy to handle. Start heating oven to 375. Shape dough into 1" balls; place 3" apart, on greased cookie sheet. Using bottom of tumbler covered with a damp cheesecloth, flatten balls till 1/8 thick. Bake 12 minutes or until done.

SNICKERDOODLES IV



Snickerdoodles IV image

Cinnamon cookies.

Provided by Ann

Categories     Desserts     Cookies     Snickerdoodle Recipes

Yield 24

Number Of Ingredients 9

1 cup shortening
1 ½ cups white sugar
2 eggs
2 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (205 degrees C).
  • Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
  • Roll the dough into the size of small walnuts.
  • Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
  • Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 24.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 107.1 mg, Sugar 14.6 g

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