MRS. WOLFE'S SUGAR COOKIES
Mrs. Wolfe was another church lady who influenced me in my early teen years. Her daughter and I were good friends and classmates, and she made some of the best tuna salad anywhere. Her recipe for sugar cookies has always been a favorite in my family. My brother's first comment was, "These cookies are GOOD." Sometimes I...
Provided by Natasha Latham
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. In a mixing bowl, beat eggs with a fork. Stir in oil and vanilla. Add sugar, stirring until mixture thickens. Stir in flour, salt, and baking powder until well combined.
- 2. Drop by rounded teaspoons about 2 inches apart on an ungreased cookie sheet. Flatten with greased fork or bottom of glass which has been dipped in sugar.
- 3. Bake about 8 to 10 minutes until light golden brown. Remove immediately from baking sheet to cooling racks.
MRS. WILKES PRALINE COOKIES
Steps:
- Mix together butter, sugar, and egg until creamy. Mix in rest of ingredients. Refrigerate till easy to handle. Start heating oven to 375. Shape dough into 1" balls; place 3" apart, on greased cookie sheet. Using bottom of tumbler covered with a damp cheesecloth, flatten balls till 1/8 thick. Bake 12 minutes or until done.
SNICKERDOODLES IV
Cinnamon cookies.
Provided by Ann
Categories Desserts Cookies Snickerdoodle Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (205 degrees C).
- Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
- Roll the dough into the size of small walnuts.
- Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
- Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 24.9 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 107.1 mg, Sugar 14.6 g
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