Mrs Wilkes Macaroni And Cheese Recipes

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AUNTY'S MAC AND CHEESE



Aunty's Mac and Cheese image

Provided by Kardea Brown

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

1 pound elbow macaroni
1 stick (1/2 cup) unsalted butter
1/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon garlic powder
Large pinch kosher salt
Large pinch freshly ground black pepper
1 cup heavy cream
1/3 cup 2 percent milk
1 cup hand-shredded extra-sharp yellow Cheddar cheese
1 cup hand-shredded Parmesan cheese
1 cup cubed processed cheese, such as Velveeta
1/2 cup sour cream

Steps:

  • Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
  • In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.

MRS. WILKES MACARONI AND CHEESE



MRS. WILKES MACARONI AND CHEESE image

Categories     Pasta     Side

Yield 4-6 people

Number Of Ingredients 6

2 cups elbow macaroni
1/2 cup butter or margarine, melted
4 eggs, beaten to a froth
3 cups milk
2 cups grated sharp Cheddar cheese
Pinch of salt

Steps:

  • Preheat the oven to 350. Cook the macaroni in salted boiling water as directed on the package and drain. Return to the pot and add the butter, then the eggs and milk. Stir in the cheese and add salt to taste. Place in a greased 1 1/2 quart casserole and bake for about 30 minutes, or until the liquid is firm but not dry.

MRS. B'S BEST EVER MACARONI AND CHEESE



Mrs. B's Best Ever Macaroni and Cheese image

This is a yummy homemade mac and cheese recipe from the former associate pastor's wife at the church I attend. There is never any left when she makes it.

Provided by lsustacy

Categories     Cheese

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) box elbow macaroni
1 (16 ounce) package extra-sharp cheddar cheese, shredded (do not use pre shredded it's not as good)
4 1/2 cups milk
4 eggs
1/4 cup butter
salt and pepper

Steps:

  • Preheat oven to 350.
  • Cook elbow noodles until tender and drain.
  • Beat eggs in a 9x13 baking dish that has been sprayed with Pam.
  • Mix noodles with eggs in baking dish.
  • Spread cheese over the top of noodles.
  • Blend together with milk - one cup at a time, stirring well after each addition.
  • Add salt and pepper to taste and stir again.
  • Place butter pats on top of noodles and bake at 350 for about 50 minutes.

Nutrition Facts : Calories 412.8, Fat 26, SaturatedFat 15.7, Cholesterol 159.8, Sodium 397.4, Carbohydrate 23.9, Fiber 0.8, Sugar 0.8, Protein 20.6

THE LADY'S MACARONI AND CHEESE - PAULA DEEN



The Lady's Macaroni and Cheese - Paula Deen image

I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)

Provided by Cooking to Perfecti

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups elbow macaroni, cooked and drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350°F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
  • In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
  • Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
  • Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

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