Mrs Wilkes Apple Bundt Cake Recipes

MRS. WILKES APPLE BUNDT CAKE

Steps:

• Preheat oven to 375F.
• Spray a 10-cup standard Bundt pan with Baker's release spray.
• Cream butter with sugar in an electric mixer until smooth.
• Add eggs one at a time, then vanilla.
• Add flour, cinnamon, baking soda and salt gradually, mixing into a smooth batter.
• Fold in apples and walnuts.
• Spread batter evenly in the prepared Bundt pan and bake for one hour, or until a toothpick tests clean.
• Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.
• Once the cake has finished cooling, whisk together the glaze and drizzle over the cake.
• Allow glaze to set up and dry, 30-45 minutes.

APPLE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
• In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
• Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
• Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.