Mrs Watsons Wiggle Recipes

SALMON PEA WIGGLE

Steps:

• Place milk in a large saucepan over medium heat. Bring just to the boiling point, stirring constantly. Gradually whisk in the flour with a fork, and continue cooking and stirring until slightly thickened. Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon, and season with salt and pepper to taste. Continue cooking and stirring until thick and heated through. Serve over saltine crackers or toast.

TUNA NOODLE WIGGLE

Steps:

• 1. Put a large pot of water on to boil. While the water is boiling, get a large saute pan and put in some olive oil and butter and melt. Add the diced onions, cook til translucent. add the garlic. When the water boils add a generous amount of salt and cook the pasta until it is a little under al (it will cook more in the oven.
• 2. Add the mushrooms and cook a few minutes. Add the sherry and a bit more butter, salt and pepper and let it cook, Do not let the sherry evaporate all the way you want a bit of liquid, you can always add a bit more if needed. Add the broccoli, stir and take off the heat and let cool a bit.
• 3. In a deep casserole dish, or a large shallow one add the soup, milk, tuna and it's water, salt, pepper, cheese, and the veggies and the drained pasta, combine all the ingredients.
• 4. Top with the ritz crumbs and more cheese. (you can never have too much cheese) I put small pieces of butter around the top. Place in a 400 degree oven until it is golden on the top and bubbly on the sides.
• 5. It is super hot so let it sit a few minutes and dig in!

SALMON PEA WIGGLE

Steps:

• Melt margarine in saucepan. Add flour and milk for your basic white sauce.
• Then add your frozen peas & salmon`and onions.
• Stir until creamy; salt & pepper to taste. Also if desired you can add some dill, garlic, or even bacon bites just to give that white sauce a little more flavor.
• You can serve this over rice, toast or pasta--make it a meal!

TUNA FISH WIGGLE

Steps:

• This recipe can be doubled.
• Melt butter or margarine in sauce pan over medium heat.
• Add flour & cook for 1 minute, (so you won't have flour taste).
• Add milk & stir until thickened.
• Add drained tuna, peas, salt & pepper.
• And WA-LA, it's done!
• Serfve over buttered toast!
• Enjoy!
• THERESA.

MRS. WATSON'S WIGGLE

Steps:

• 1. cook macaroni 2 min. short of suggested time since it will be baked later
• 2. Brown ground beef, drain
• 3. mix together can of soup and beef along with house seasoning
• 4. lightly spray pan (9" square or 9x11) and put 1/2 of macaroni on bottom.
• 5. Next layer 1/2 of meat mixture and gently spread over macaroni.
• 6. Next sprinkle 1/2 of baby peas over mixture
• 7. Drizzle 1/2 of tomato sauce
• 8. Sprinkle with 1/2 of cheese. We like a lot of cheese so we do add a lot
• 9. Repeat layers ending with the cheese.
• 10. Bake at 350 for 1 hr. Let rest 10 min before digging in. Serve with salad and crusty bread or fresh rolls
• 11. house seasoning; 3/4 c sea salt, 1/4 c restaurant black pepper and 1/4 c garlic powder (based on Paula Deen's recipe)