Mrs Strongs Casserole Recipes
MRS. STRONG'S CASSEROLE
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Provided by Katherine
Categories Noodles
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
- Bake in preheated oven for 20 minutes or until bubbly; serve.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 30 g, Cholesterol 121.3 mg, Fat 29.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 14.4 g, Sodium 587.6 mg, Sugar 4.3 g
MRS. GERALDINE'S GROUND BEEF CASSEROLE
This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.
Provided by Jellyqueen
Categories One Dish Meal
Time 2h15m
Yield 1 large casserole, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in large skillet or Dutch oven.
- Add onions, pepper and celery and simmer for 15 minutes.
- Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
- Add salt and pepper to taste.
- Cook in skillet for 1 hour.
- Place cooked pasta in bottom of large casserole dish.
- Spoon mushroom soup over pasta.
- Pour sauce over the soup and top with cheese.
- Bake in 350°F oven for 30-45 minutes.
- Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.
Nutrition Facts : Calories 444.6, Fat 21.4, SaturatedFat 9.3, Cholesterol 71.3, Sodium 791.5, Carbohydrate 37.6, Fiber 3, Sugar 11.4, Protein 25.8
MRS. STRONG'S CASSEROLE
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Provided by Katherine
Categories Noodles
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
- Bake in preheated oven for 20 minutes or until bubbly; serve.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 30 g, Cholesterol 121.3 mg, Fat 29.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 14.4 g, Sodium 587.6 mg, Sugar 4.3 g
MRS. STRONG'S CASSEROLE
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Provided by Katherine
Categories Noodles
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
- Bake in preheated oven for 20 minutes or until bubbly; serve.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 30 g, Cholesterol 121.3 mg, Fat 29.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 14.4 g, Sodium 587.6 mg, Sugar 4.3 g
MRS. STRONG'S CASSEROLE
My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!
Provided by Katherine
Categories Noodles
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
- Bake in preheated oven for 20 minutes or until bubbly; serve.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 30 g, Cholesterol 121.3 mg, Fat 29.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 14.4 g, Sodium 587.6 mg, Sugar 4.3 g
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