Mrs Scotts Chocolate Vinegar Cake Recipes

MRS. SCOTT'S CHOCOLATE VINEGAR CAKE

Mrs. Scott's Chocolate Vinegar Cake image

A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. The vinegar reacts with the soda, so there is no vinegary taste leftover as long as you use the right amounts of vinegar and baking soda. Fabulous with a rich, fudgy frosting, such as a chocolate sour cream frosting. Time doesn't include cooling time, so be sure to allow a couple-few hours to cool before frosting. Note: I usually bake this in a Pyrex tempered glass pan, and then I frost and serve it right in the pan. If you are planning to remove it from the pan before frosting and/or serving it, it may work better to lightly grease the pan and dust it with cocoa before you pour the batter in (thanks, I'mPat!).

Provided by Halcyon Eve

Categories Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups sugar
1/3 cup cocoa (I like Hershey's baking cocoa)
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons white distilled vinegar
1/2 cup canola oil
2 cups water
1 tablespoon vanilla

Steps:

Preheat oven to 350* F.
Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan.
Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.

CHOCOLATE FROSTED CHOCOLATE VINEGAR CAKE

Chocolate Frosted Chocolate Vinegar Cake image

Excellent vinegar, eggless moist chocolate cake made in a cakepan. Sounds awful with vinegar, however "best cake" response from friends.

Provided by oriole3190

Categories Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups flour
3 tablespoons cocoa
1 teaspoon baking soda
1 tablespoon vinegar
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
6 tablespoons vegetable oil
1 cup cold water
1 1/2 cups sugar
4 tablespoons cocoa, sifted
1 pint cream, whipping cream
1/2 cup milk, 2 percent milk
vanilla
butter

Steps:

Sift ALL dry ingredients in an ungreased teflon 8X8 pan.
Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean.
Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. Slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. Cool, beat, spread on cake.

VINEGAR CAKE (NO EGGS!)

Vinegar Cake (No Eggs!) image

A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)

Provided by sassykat1213

Categories Dessert

Time 45m

Yield 16-20 serving(s)

Number Of Ingredients 14

Ingredients

3 cups flour
1/4 cup cocoa
2 teaspoons baking soda
2 cups sugar
1 dash salt
2/3 cup vegetable oil
4 teaspoons vinegar
2 teaspoons vanilla
2 cups water
2 cups sugar
1/2 cup butter
1/4 cup cocoa
1/2 cup milk
1 cup nuts (optional)

Steps:

Preheat oven to 350 degrees.
Grease and flour a 9 x 13-inch cake pan.
Mix all cake ingredients and pour into pan.
Bake for 30-40 minutes.
Leave cake in pan and cut into squares while cake is warm.
Pour Glaze over warm cake.
Glaze:.
Put all ingredients into a saucepan.
Bring to a boil and boil 3 minutes, stirring continuously.
Pour over warm cake.
Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).

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