Mrs Reagans Persimmon Pudding Recipes
PERSIMMON PUDDING W/ BRANDY WHIPPED CREAM SAUCE (NANCY REAGAN'S
This recipe was originally published in a Los Angeles Times Holiday book waaaay back in the day, and has become a standby recipe at either Thanksgiving or Christmas. It is a spicy bread pudding with the unique flavor of persimmons, which are plentiful in November and December. Be sure that the hachiya persimmons are ripe to the point of being squishy-mooshi; fuyu persimons should be soft and mashed. I'm submitting the recipe as it was published, but be advised that persimmons can be very sweet and it is OK to cut back on the sugar in this recipe. I also have started using black walnuts in this recipe. It always gets rave reviews, so please enjoy!
Provided by East Wind Goddess
Categories Stew
Time 3h30m
Yield 1 molded pudding, 10 serving(s)
Number Of Ingredients 20
Steps:
- Stir together butter and sugar.
- Resift flour with salt, cinnamon and nutmeg and add to butter and sugar mixture.
- Add persimmon pulp, baking soda dissolved in warm water, brandy and vanilla.
- Add eggs, mixing thoroughly but lightly.
- Add raisins, pecans and orange peel, stirring until mixed.
- Turn into buttered steam-type (about 5- to 6-cup) covered mold.
- Cover and steam on a rack in a pot of water on top of stove 2 1/2 hours.
- Let stand a few minutes, then unmold onto a serving plate.
- Flame at table with additional brandy and serve with Brandy Whipped Cream Sauce:.
- Beat 1 egg until light and fluffy.
- Beat in 1/3 cup melted butter, 1 cup sifted powdered sugar, salt and 1 tablespoon brandy flavoring.
- Beat 1 cup heavy whipping cream until stiff.
- Gently fold whipped cream into butter mixture.
- Cover and chill until ready to serve.
- Stir before spooning onto pudding.
- Note:If you prefer not using a raw egg in the sauce, simply combine whipped cream with a little powdered sugar and a little brandy flavoring. It will have a different texture and consistency but will taste delicious with the pudding.
Nutrition Facts : Calories 426.2, Fat 20.9, SaturatedFat 10.6, Cholesterol 96.5, Sodium 526.7, Carbohydrate 54.2, Fiber 1.6, Sugar 40.7, Protein 4.3
More about "mrs reagans persimmon pudding recipes"
NANCY REAGAN'S PERSIMMON PUDDING, BRANDY-WHIPPED CREAM …
From esquire.com
Estimated Reading Time 2 mins
MRS. REGAN'S PERSIMMON PUDDING - RECIPELAND
From recipeland.com
4.7/5 (6)Total Time 3 hrsCategory DessertCalories 399 per serving
RECIPE(TRIED): MRS. REAGAN'S PERSIMMON PUDDING RECIPE FROM THE …
From recipelink.com
NANCY REAGANS PERSIMMON PUDDING - BIGOVEN
From bigoven.com
NANCY REAGAN'S PERSIMMON PUDDING - ASTRAY RECIPES
From astray.com
MRS REAGANS PERSIMMON PUDDING - ASTRAY RECIPES
From astray.com
MRS REAGANS PERSIMMON PUDDING - BIGOVEN
From bigoven.com
MRS. REGAN'S PERSIMMON PUDDING | RICE | QUENCH MAGAZINE
From quench.me
MRS REAGANS PERSIMMON PUDDING RECIPES
From tfrecipes.com
REAGAN, NANCY - RECIPES [REFERENCE COPIES FROM VERTICAL FILE, …
From reaganlibrary.gov
MRS. RONALD REAGAN'S PERSIMMON PUDDING RECIPE - COOKEATSHARE
From cookeatshare.com
MRS REAGANS PERSIMMON PUDDING - BIGOVEN
From bigoven.com
MRS. REAGAN'S PERSIMMON PUDDING RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BE WISE RANCH - CERTIFIED
From bewiseranch.com
MRS. REAGAN'S PERSIMMON PUDDING RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
MRS. REAGAN'S PERSIMMON PUDDING - KITCHENPC.COM
From kitchenpc.com
RECIPESOURCE: MRS. REGAN’S PERSIMMON PUDDING
From recipesource.com
MRS. REAGAN'S PERSIMMON PUDDING RECIPE - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love