Mrs Ragans Gaston County Stickies Recipes

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MRS. RAGAN'S GASTON COUNTY STICKIES



Mrs. Ragan's Gaston County Stickies image

Found this recipe in the Myers Park Presbyterian Church cookbook, "Count Our Blessings". It is a fabulous cookbook filled with great treats but this has to be my favorite of the recipes I have tried. The recipe says serve at room temperature but even better slightly warmed. Also that this recipe has been a Ragan family tradition for 100 years.

Provided by SB61287

Categories     Breads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 cups flour
1/2 cup buttermilk
1/4 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons Crisco
1 cup butter (can use margarine)
sugar

Steps:

  • Mix the first 5 ingredients to form dough. Divide dough into 3 sections.
  • Roll each section thin and cut into four (4 - 4 1/2") squares. Divide butter into 12 pieces. Place 1 piece of butter on each square, or stickie crosswise.
  • Add 3 rounded teaspoons sugar to each stickie. Fold dough over from sides to middle & pinch edges together.
  • Place 12 stickies in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Press down on top of each stickie until they are close together and none of the pan shows.
  • Bake at 375 degrees for 30 minutes.
  • Remove from pan while hot.
  • Cool on brown paper.

Nutrition Facts : Calories 266.4, Fat 19.6, SaturatedFat 12, Cholesterol 49.3, Sodium 243.2, Carbohydrate 19.8, Fiber 0.7, Sugar 0.7, Protein 3.2

PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE



President Reagan's Favorite Macaroni and Cheese image

Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb macaroni
1 teaspoon butter
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
3 cups sharp cheddar cheese, grated
1 cup milk

Steps:

  • Boil macaroni in water until tender and drain thoroughly.
  • Stir in butter and egg.
  • Mix mustard and salt with 1T hot water, and add to milk.
  • Add cheese, leaving enough to sprinkle on top.
  • Pour into buttered casserole; add milk, sprinkle with cheese.
  • Bake at 350°F for about 45 minutes or until custard is set and top is crusty.

RONALD REAGAN'S MACARONI AND CHEESE



Ronald Reagan's Macaroni and Cheese image

RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)

Provided by CaliGirlShellybean

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 lb macaroni
1 teaspoon butter, melted
1 egg, beaten
1 teaspoon salt
1 teaspoon dry mustard
1 cup milk
3 cups sharp cheddar cheese, grated
1/3 cup panko breadcrumbs (optional) or 1/3 cup Italian seasoned breadcrumbs (optional)

Steps:

  • Boil macaroni and drain thoroughly. Stir in butter and egg.
  • Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
  • Bake at 350F for about 45 minutes or until custard is set and top is crusty.
  • I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

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