Mrs Perrys Crockpot Pumpkin Tea Bread Recipes
PUMPKIN TEA BREAD
This recipe, which I received from a college roommate 40 years ago, makes a dense, moist, spicy bundt cake.
Provided by mammamia 2
Categories Quick Breads
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix all in electric mixer.
- bake in greased or sprayed bundt pan at 350 for 1 hour and 15 minutes.
- Toward end of cooking time, check to see that edges don't burn. Knife inserted should come out clean. My daughter's oven takes the exact time; mine takes about 7 minutes less.
Nutrition Facts : Calories 302, Fat 12, SaturatedFat 1.7, Cholesterol 31.7, Sodium 150, Carbohydrate 46.6, Fiber 1.3, Sugar 30.9, Protein 3.2
CROCKPOT PUMPKIN BREAD
Made this in my crockpot instead of heating up my kitchen on a hot day....not only is it good but made my whole house smell good!
Provided by CowgirlAmz
Categories Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Blend the oil and both of the sugars into a large bowl.
- Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.
- Pour the batter into a greased or oiled bread pan. (I used a canola oil spray that worked just fine.
- Now add two cups of water to your crockpot and place the pan into a crock pot.
- Cover the top of the crockpot with eight-ten paper towels. This is to trap condensation and keep the bread from becoming mushy.
- Place the crock pot lid on top of the crockpot (I tried to make sure the paper towels were trapped around the lid so they didn't slip) and bake on high 2 1/2 to 3 hours.
Nutrition Facts : Calories 2662.9, Fat 121, SaturatedFat 18, Cholesterol 372, Sodium 2020.1, Carbohydrate 368.2, Fiber 7.1, Sugar 210.9, Protein 34.5
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