Mrs Neelys Fried Pies Recipes

MRS. NEELY'S FRIED PIES

Mrs. Neely's Fried Pies image

This recipe has a story...Mrs. Neely was a school teacher and I was helping care for her elderly husband. Now, I was a Northerner who had only been in Tennessee for a very short time, upon arriving for work one morning there was a note on the counter, " Mr. Neely would like fried peach pies for breakfast." What?....I had never...

Provided by Deanna Rodgers

Time 2h30m

Number Of Ingredients 12

Ingredients

PIE DOUGH:
4 c all purpose flour
1 tsp salt
2 Tbsp sugar
2 tsp baking powder
1 can(s) 14-oz. evaporated milk
1 large egg
2/3 c vegetable oil
FILLING:
1 pkg 16-oz. peaches, apricots or apples
2 1/2 c water
2/3 c sugar

Steps:

1. Sift flour, salt, sugar and baking powder. Add evaporated milk, egg and oil. Mix well. Chill 2 hours. Sprinkle small amount of flour on flat surface. Roll dough 1/8 inch thick. Cut into 6 inch circles(about the size of a saucer.)
2. While dough chills, cut fruit into quarters and pace in sauce pan with the 2-1/2 cups water. Bring to a boil, reduce heat and simmer for about 40 minutes or until fruit is very soft. Stir in the 2/3 cup sugar. Cool.
3. Place a 1/4 cup fruit on each circle. Fold over, moisten edges and seal using tines of fork. Fry in skillet in shallow oil until puffed and golden brown, turning once. Drain on paper towels. Can be eaten warm or cold.
4. NOTE: The pies can be fried in a deep fryer at 375 degrees, until golden brown.

NEELY'S FRIED APPLE PIE A LA MODE

Neely's Fried Apple Pie A La Mode image

How to make Neely's Fried Apple Pie A La Mode

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

4 tablespoons unsalted butter
1/4 cup light brown sugar
2 Granny Smith apples, peeled, cored and chopped
2 Gala apples, peeled, cored and chopped
1 tablespoon maple syrup
1/2 lemon, juiced
2 tablespoons ground cinnamon, divided
1/4 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
1 box ready-made pie crusts (recommended: Pillsbury)
Peanut oil, for frying
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Vanilla ice cream, for topping

Steps:

To a large saute pan over medium heat, melt the butter. Stir in the brown sugar, and the apples and saute until they are tender, about 5 to 6 minutes. Drizzle in the maple syrup, lemon juice, cinnamon, ginger, and nutmeg. Continue cooking for 5 minutes more until the apples are completely softened. Remove them from the pan and allow them to cool while you prepare the dough.
Roll out both pieces of pie dough onto a floured surface. Cut out 8 (6-inch) circles and lay them out onto a parchment-lined sheet tray. Put a heaping tablespoon of the apple pie filling into the center of each round Fold the circles in half and seal their edges with the tines of a fork.
In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
Whisk together the sugar and cinnamon in a small bowl and reserve.
Fry the pies, 3 at a time, in the hot peanut oil until they are golden brown and crisp, about 3 minutes. Transfer the finished pies to a paper towel-lined sheet tray. Once they are cool, toss them in the cinnamon sugar and serve with vanilla ice cream.

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