Mrs Muellers Honey Popcorn Recipes

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CRACKED PEPPER AND HONEY BUTTER POPCORN



Cracked Pepper and Honey Butter Popcorn image

This sweet and spicy grown up popcorn recipe is from the Winter 2010 issue of the LCBO's Food and Drink Magazine. If you are making it ahead of time you can reheat it in s 200F oven on a rimmed baking sheet for about 5 minutes. Completely cooled the popcorn can be stored in an airtight container for 2 days.

Provided by Chef Regina V. Smith

Categories     Lunch/Snacks

Time 5m

Yield 8 cups

Number Of Ingredients 5

8 cups popped popcorn, warm and freshly popped
2 tablespoons butter
2 teaspoons honey
3/4 teaspoon black pepper, coarsely ground
1/4 teaspoon salt

Steps:

  • Place freshly popped popcorn in a large bowl.
  • Combine the butter and honey, and microwave them on medium until both ingredients are melted, about 40 seconds. Stir Well.
  • Drizzle over popcorn and toss well. Taste and adjust seasoning, if necessary.

Nutrition Facts : Calories 62.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 98.8, Carbohydrate 7.8, Fiber 1.2, Sugar 1.5, Protein 1.1

CINNAMON AND HONEY POPCORN



Cinnamon and Honey Popcorn image

Make and share this Cinnamon and Honey Popcorn recipe from Food.com.

Provided by ImPat

Categories     < 15 Mins

Time 10m

Yield 2 snacks, 2 serving(s)

Number Of Ingredients 3

75 g unpopped popcorn (1/3 cup)
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Spoon the popcorn into a brown paper bag and fold over the open end of the bag twice to seal and place the bag in a microwave oven and cook on high (100%) for 2 minutes and then remove the bag and shake it and then return bag to microwave and cook on high (100%) for a further 1 to 1 1/2 minutes or until the corn stops popping (will vary depending on the wattage of your microwave),.
  • Transfer the popped popcorn to a large bowl and drizzle the honey over and sprinkle with the cinnamon and toss to combine.
  • divide the popcorn between small bowls and serve straightaway.

Nutrition Facts : Calories 24.3, Sodium 0.4, Carbohydrate 6.8, Fiber 0.7, Sugar 5.7, Protein 0.1

HONEY CRUNCH POPCORN



Honey Crunch Popcorn image

What a treat for that sweet craving, not high in fat either. This would be great placed in some decorative tins and given as a gift.

Provided by Shirl J 831

Categories     Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

nonstick cooking spray
3 quarts hot air popped popcorn
1/2 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup honey

Steps:

  • Heat oven to 300°F; spray large nonstick baking sheet with spray.
  • Combine popcorn and pecans in large bowl; mix lightly.
  • Set aside.
  • Combine brown sugar and honey in small pan.
  • Cover and cook on medium heat just till brown sugar is dissolved and mixture comes to a boil, stirring occasionally.
  • Pour over popcorn toss lightly to coat evenly.
  • Transfer to baking sheet.
  • Bake 30 minutes, stirring after 15 minutes.
  • Spray large sheet of wax paper with spray.
  • Transfer popcorn to wax paper to cool.
  • Store in airtight containers.
  • You can add 1 cup chopped, mixed dry fruit immediately after removing from the oven if desired.

Nutrition Facts : Calories 139.8, Fat 3.6, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 27.4, Fiber 1.6, Sugar 20.7, Protein 1.5

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  • Heat honey in a small saucepan over medium-high heat until it reaches a simmer, stirring occasionally. Let the honey simmer for 1 minute without stirring. Then immediately remove from heat and drizzle the honey over the popcorn. Toss to combine until the popcorn is evenly coated with the honey.
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