Mrs Ms Good Eatin Potato Salad Recipes

THE BEST POTATO SALAD

The BEST Potato Salad image

Provided by Crystal

Number Of Ingredients 9

Ingredients

8 medium-large potatoes
10 hard boiled eggs (chopped)
2 cups chopped yellow onion
1 cup diced dill pickles
1 cup mayo
3/4 cup yellow mustard
3/4 cup dill pickle juice
salt & pepper to taste
paprika (optional)

Steps:

Boil the potatoes whole in the skin until fork tender, about 20-30 minutes. Run water over the potatoes to cool. Peel & chop the potatoes. In a large bowl, combine the potatoes, eggs, onion, dill pickles, mayo, & mustard. Pour in the dill pickle juice & stir to combine. Season to taste with salt & pepper. Sprinkle with paprika, if desired. Refrigerate until serving.

MRS. B'S TRADITIONAL HOMEMADE POTATO SALAD

Mrs. B's Traditional Homemade Potato Salad image

Summertime came with Mrs. B's potato salad in tow and it brings back warm, fuzzy memories of younger days and good times. Hope this recipe will recreate the same for you!

Provided by Gingerbee

Categories Potato

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs new potatoes (peeled, boiled in salted water)
1 large onion (grated)
2 stalks celery (finely chopped)
1/4 cup vegetable oil
1 cup mayonnaise
1 (6 ounce) can evaporated milk
2 tablespoons white vinegar
salt and pepper

Steps:

Boil potatoes, drain and slice or quarter to liking.
In a large mixing bowl, place potatoes and add grated onion.
Add mayo, oil, milk, vinegar and toss over potatoes coating well.
Salt and pepper to taste and refrigerate overnight.
Arrange lettuce on serving platter and mound on the salad and serve!

Nutrition Facts : Calories 211.4, Fat 5.8, SaturatedFat 1.3, Cholesterol 4.1, Sodium 32.3, Carbohydrate 35.9, Fiber 4.5, Sugar 2.1, Protein 5

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