Mrs Mms Potato And Bean Bhaji Recipes

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MRS MM'S .POTATO AND BEAN BHAJI



Mrs Mm's .potato and Bean Bhaji image

The sliced beans and potatoes braised in a spice mix make a wonderful side dish to accompany a meat curry. Here is a simple to prepare recipe well worth 5 stars. Although the recipe calls for French beans, I have used runners. Still good.

Provided by Brian Holley

Categories     Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

5 tablespoons cooking oil
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seed
1 large onion, finely sliced
4 dried red chilies, chopped
1/2 teaspoon fenugreek seeds
2 tablespoons fresh coriander leaves, chopped
1/2 teaspoon ground turmeric
1 large potato, peeled and cut into matchsticks
8 ounces French beans, sliced
1 teaspoon salt
1 teaspoon ground cumin

Steps:

  • Use a non stick pan with a well fitting lid, heat the oil over medium heat. When hot add the mustard seeds, when they start to pop add the cumin seeds, onions, red chillies, and fenugreek seeds. Fry for 4 minutes.
  • Add the coriander leaves and the turmeric, stir and fry for 1 minute.
  • Add the beans, potatoes and salt, stir to mix all the ingredients together.
  • Cover the pan and reduce the heat to minimum and cook for 20 mins, stir from time to time to prevent sticking and burning.
  • Stir in the ground cumin and cook for 1 minute.
  • Serve with boiled rice and a dish of Tarka Dhal to accompany any good meat curry.

Nutrition Facts : Calories 457, Fat 18.8, SaturatedFat 2.4, Sodium 604.3, Carbohydrate 61.2, Fiber 17.9, Sugar 4.8, Protein 14.1

POTATO BHAJIAS RECIPE BY TASTY



Potato Bhajias Recipe by Tasty image

Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup, fresh coriander, chili powder, cumin, garlic

Provided by Matthew Cullum

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 15

1 lb potato
3 ¼ cups chickpea flour
½ teaspoon turmeric
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon bicarbonate of soda
2 green chillis, chopped and deseeded
½ cup fresh coriander, chopped
2 cups water
1 bottle ketchup
1 teaspoon fresh coriander, to taste
1 tablespoon chili powder
1 tablespoon cumin
4 cloves garlic, crushed

Steps:

  • Peel and chop the potatoes very finely.
  • Place in a bowl, cover with cold water, and leave until ready to fry.
  • To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
  • Gradually add the water while whisking to form a smooth batter.
  • Heat a pot of oil to 320°F (160˚C.)
  • Drain the potato slices and dip in the batter.
  • Fry in vegetable oil until golden brown (around 3-4 minutes).
  • Serve with spicy ketchup.
  • Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 67 grams, Fat 6 grams, Fiber 11 grams, Protein 20 grams, Sugar 11 grams

GEETA AUNTIE'S POTATO (AND VEGETABLE) BHAJI



Geeta Auntie's Potato (and Vegetable) Bhaji image

Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.

Provided by phosmane

Categories     World Cuisine Recipes     Asian     Indian

Time 45m

Yield 2

Number Of Ingredients 9

4 potatoes, peeled and diced
1 tablespoon vegetable oil
1 red onion, minced
1 large tomato, diced small
1 teaspoon garam masala, or more to taste
½ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon white sugar
1 tablespoon chopped fresh cilantro

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  • Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 84.6 g, Fat 7.7 g, Fiber 11.9 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 617 mg, Sugar 8.6 g

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