Mrs Mcmullens Appleberry Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE BERRY PIE



Apple Berry Pie image

Provided by Lorraine Pascale

Categories     dessert

Time 1h45m

Yield one 9-inch pie

Number Of Ingredients 10

4 medium baking apples, peeled, cored and sliced 1/4 inch thick (about 1 3/4 pounds)
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cornstarch
1 cup blackberries
1 cup blueberries
1 large egg, beaten
Your favorite double-crust 9-inch pie dough (2 discs)
1 egg, lightly beaten

Steps:

  • Combine the apples, sugar, cinnamon, nutmeg and 2 tablespoons water in a medium saucepan. Cook over medium heat until the sugar dissolves and the apples release their juices, 4 to 5 minutes.
  • In a small bowl, stir the cornstarch into 2 tablespoons water until smooth. Whisk the cornstarch mixture into the simmering juices in the saucepan until smooth. Simmer just until the juices thicken, about 1 minute. Stir in the blackberries and blueberries, return to a simmer, and then remove the pan from the heat. Let cool while you roll the dough.
  • Preheat the oven to 375 degrees F. Set an oven rack in the bottom position.
  • On a floured work surface, roll out 1 disc of dough to fit a 9-inch pie plate with about 1 inch of overhang. Roll out the second disc and cut strips or shapes. Pour the filling into the bottom crust. Top with a lattice or cut-out design. Brush the crust with the egg wash.
  • Bake on a baking sheet (to catch any drips) until the crust is golden brown and the filling is bubbly, about 45 minutes. (Check halfway through; if the top crust is browning too quickly, loosely cover with foil.) Let cool.

APPLE-BERRY COBBLER PIE



Apple-Berry Cobbler Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 19

1 piece refrigerated pie dough (half of a 14-ounce box)
2 tablespoons all-purpose flour, plus more for dusting
3 pounds crisp apples (such as Braeburn or Empire)
2/3 cup granulated sugar
2 tablespoons fresh lemon juice
3 tablespoons unsalted butter
1/2 teaspoon ground cinnamon or apple pie spice
1/4 teaspoon salt
1 1/2 cups mixed berries (such as raspberries, blueberries and blackberries)
1 1/2 cups mixed berries (such as raspberries, blueberries and blackberries)
1 cup all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1/8 teaspoon baking soda
Pinch of freshly grated nutmeg
Pinch of salt
4 tablespoons cold unsalted butter, cut into small pieces
1/2 cup buttermilk
Turbinado sugar, for sprinkling

Steps:

  • Prepare the crust: Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, fold the overhanging dough under itself and crimp the edge with your fingers. Chill 30 minutes.
  • Position a rack in the lower third of the oven and preheat to 350 degrees F. Line the dough with foil and fill with pie weights or dried beans. Bake until golden around the edge, about 20 minutes. Remove the foil and weights and continue baking until golden all over, 10 to 15 more minutes. Transfer to a rack and let cool completely.
  • Meanwhile, make the filling: Peel the apples; cut into 1/2-inch pieces. Toss with the granulated sugar and lemon juice in a bowl. Melt the butter in a large skillet over medium-high heat. Add the apples and cook, stirring occasionally, until slightly softened, 10 to 12 minutes. Add the flour, cinnamon and salt and stir until the juices thicken, 2 minutes. Remove from the heat and fold in the berries; let cool completely. (The filling can be made up to 2 days ahead; cover and refrigerate.)
  • While the filling cools, make the topping: Whisk the flour, granulated sugar, baking powder, baking soda, nutmeg and salt in a large bowl. Cut in 3 tablespoons butter with your fingers until it is in pea-size pieces. Add the buttermilk; stir with a wooden spoon to make a shaggy dough.
  • Spoon the filling into the crust; dot with the remaining 1 tablespoon butter. Drop large spoonfuls of the topping over the filling and sprinkle generously with turbinado sugar. Place the pie on a rimmed baking sheet. Transfer to the oven and bake until the topping is golden, 50 minutes to 1 hour. (Cover the pie with foil if it is browning too quickly.) Transfer to a rack and let cool until set, about 3 hours.

More about "mrs mcmullens appleberry pie recipes"

HOMEMADE APPLE PIE - BEST RECIPE FOR APPLE PIE - THE …
Oct 17, 2023 The perfect homemade apple pie starts with good quality ingredients: a buttery pie crust and seasonal apple filling. 1. All-Butter Pie Crust: This basic, flaky crust is easy to roll out in a neat circle and sturdy enough to …
From thepioneerwoman.com


APPLEBERRY PIE | FRUIT RECIPES - JAMIE OLIVER
This fruit-packed pie is a real treat! Try Jamie's gorgeous appleberry pie, full of gorgeous fruit and lightly spiced with orange.
From jamieoliver.com


SCRUMPTIOUS MULBERRY AND APPLE PIE - STARTS AT 60
Apr 27, 2018 There’s nothing like a delicious homemade pie to put you in a good mood, and this mulberry and apple pie is a winner. The buttery pastry is packed with seasonal mulberries, …
From startsat60.com


BEST-EVER APPLE PIE - CANADIAN LIVING
Jul 14, 2005 Loosely roll dough around rolling pin; unroll into 9-inch (23 cm) pie plate. Using sharp knife, trim edge even with pie plate. Filling: In large bowl, toss apples with lemon juice. Stir together sugar, flour and cinnamon; sprinkle over apples and toss until coated. Scrape into pie shell. Brush pastry rim with water. 4.
From canadianliving.com


MRS. MCMULLEN'S APPLEBERRY PIE | RECIPE - PINTEREST
Today. Watch. Shop
From pinterest.com


QUAKER® ALL-AMERICAN SKILLET APPLE-BERRY CRUMBLE PIE
30 min. Preparation Time. 45 min. Cook Time. Rating (6) Prepared with an easy oats crust, a cheater’s apple-berry filling and an irresistible crumble topping, this better-for-you skillet pie is a comforting dessert fit for any holiday occasion. …
From quakeroats.com


MARY BERRY APPLE PIE RECIPE - BRITISH RECIPES BOOK
Mary Berry Apple Pie is a delicious and classic dessert that consists of a flaky buttery pastry crust filled with spiced and juicy apple slices. It is a simple and easy recipe that uses only a few …
From britishrecipesbook.co.uk


MRS. MCMULLEN'S APPLEBERRY PIE - GLUTEN FREE RECIPES
Mrs. McMullen's Appleberry Pie might be just the dessert you are searching for. This gluten free and vegan recipe serves 1. One portion of this dish contains roughly 0g of protein, 0g of …
From fooddiez.com


MARY BERG'S CLASSIC APPLE PIE - CTV NEWS
Oct 15, 2024 2 hours. Ingredients. For the pastry. 2 ½ cups all-purpose flour. 1 tablespoon sugar. 1 teaspoon salt. 1 cup unsalted butter, chilled and cut into pats. 1 cold egg. 4–6 …
From ctvnews.ca


APPLEBERRY PIE WITH OLIVE OIL CRUST – POST PUNK KITCHEN – ISA …
Sep 26, 2013 This pie is a way to savor your summer memories while welcoming the new season in a delicious way. Sweet, tart berries meet lush apples, laced through with some warm spices and all wrapped up in your new favorite pie crust!
From theppk.com


MARY BERRY APPLE PIE RECIPE - BRITISH BAKING RECIPES
Oct 19, 2024 Mary Berry’s Apple Pie is a traditional apple pie made with a buttery shortcrust pastry and a sweet filling of sliced apples, cinnamon, and sugar. The pie is baked until golden …
From britishbakingrecipes.co.uk


THE BEST BERRY APPLE PIE - MY 100 YEAR OLD HOME
Nov 1, 2019 Jump to Recipe. Berry Pie is amazing. But Apple Berry Pie is the best! I started making apple berry pie when my husband decided he didn’t really like berry pie. By adding some delicious cooked apples, my problem was …
From my100yearoldhome.com


APPLE BLACKBERRY PIE - CANADIAN LIVING
Jul 8, 2011 Using an assortment of baking apples makes for a perfect balance of sweet and tart. Select plump, firm blackberries and don't wash them until ready to use, because they will …
From canadianliving.com


GRANDMA THOMPSON'S PRIZE-WINNING APPLE PIE
Jan 8, 2008 Collingwood baking enthusiast Brenda Hall took first prize with a classic double-crust pie – a family recipe that's not too sweet but full and juicy with freshly harvested local McIntosh apples.
From canadianliving.com


APPLE AND BLACKBERRY PIE RECIPE - BBC FOOD
This take on a traditional apple pie uses homemade pastry and foraged brambles to create a truly tasty dessert. Using a combination of cooking and eating apples adds both an apple sauce...
From bbc.co.uk


APPLE AND MIXED BERRY PIES RECIPE - COLES
Apple and mixed berry pies. Nothing beats the smell of sweet fruity pies! Made from mixed berries, juicy apples, cinnamon and orange zest, you’ll just love this recipe for apple and mixed …
From coles.com.au


MRS MCMULLENS APPLEBERRY PIE RECIPES
Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside. In a large bowl, mix together …
From tfrecipes.com


Related Search