Mrs Macs Sticky Buns Recipes

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MRS. MAC'S STICKY BUNS



Mrs. Mac's Sticky Buns image

My mom got this recipe from a babysitter we had when I was little. We always had this Christmas morning. The smell is out of this world and a pleasant one to wake up to any day of the year. Time listed doesn't include overnight set.

Provided by Marney

Categories     Breads

Time 35m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 6

16 frozen dinner rolls, the uncooked type
0.5 (4 ounce) package butterscotch pudding mix
1 teaspoon cinnamon
3/4 cup brown sugar
5/8 cup butter
1/2 cup chopped pecans

Steps:

  • Grease a bundt pan. Drop the frozen rolls into the pan.
  • Sprinkle the pudding mix and cinnamon over the rolls.
  • Melt the butter and sugar together and pour over the rolls. Sprinkle with the nuts.
  • Cover with a towel and let set out overnight.
  • In the morning, remove the towel and bake at 350 degrees farenheit for 25 minutes. Unmold before cooling.

Nutrition Facts : Calories 210.4, Fat 11.7, SaturatedFat 5.3, Cholesterol 19.3, Sodium 201, Carbohydrate 24.7, Fiber 1.2, Sugar 10.8, Protein 2.8

MARCIA'S FAMOUS STICKY BUNS



Marcia's Famous Sticky Buns image

I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out.

Provided by Colleen

Categories     Bread     Yeast Bread Recipes

Time 13h55m

Yield 9

Number Of Ingredients 6

1 cup chopped walnuts
1 (12 ounce) package frozen dinner roll dough
1 (5 ounce) package instant vanilla pudding mix
1 cup brown sugar
2 teaspoons ground cinnamon
½ cup margarine, melted

Steps:

  • Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough, then the brown sugar, then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.
  • In the morning, remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes, then flip out onto plate.

Nutrition Facts : Calories 370.7 calories, Carbohydrate 40.7 g, Cholesterol 2.4 mg, Fat 21.4 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 366.2 mg, Sugar 18.2 g

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