Mrs Lyndon Johnsons Spoon Bread Recipes

LADY BIRD JOHNSON'S SPOON BREAD

Lady Bird Johnson's Spoon Bread image

Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.

Provided by Tonkcats

Categories Breads

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups milk
3 eggs
1 cup cornmeal
to taste butter (the size of a walnut)
3 teaspoons baking powder
1 teaspoon salt

Steps:

Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
Remove from heat and add balance of milk and well-beaten eggs.
Stir in salt, baking powder and melted butter .
Bake in 2 quart greased casserole for 30 minutes at 350 degrees.

Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 2.7, Cholesterol 92.1, Sodium 503.3, Carbohydrate 16.5, Fiber 1.1, Sugar 0.2, Protein 6.6

MRS. LYNDON JOHNSON'S SPOON BREAD

Mrs. Lyndon Johnson's Spoon Bread image

Time 35m

Number Of Ingredients 6

Ingredients

3 cups sweet milk
3 eggs
1 cup (scant) cornmeal
pat of butter the size of a walnut
3 teaspoons (level) baking powder
1 teaspoon (level) salt

Steps:

Stir cornmeal into 2 cups milk and let mixture come to a boil, making a mush. Add balance of milk and well-beaten eggs. Stir in salt, baking powder, and melted butter. Bake 30 minutes in oven at 350°F.

Nutrition Facts : Nutritional Facts Serves

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