Mrs Lyndon Johnsons Brownies Recipes

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MRS FIELDS AUTHENTIC BROWNIE RECIPE



Mrs Fields Authentic Brownie Recipe image

This recipe comes from my mum's friend who comes from California. She got the recipe from a friend who worked in a Mrs Field's store back in the 1980's and had to bake a huge batch everyday. I am told that this is the authentic recipe!!!

Provided by cookingpompom

Categories     Dessert

Time 42m

Yield 20 serving(s)

Number Of Ingredients 7

1/2 cup butter
2 cups sugar
1/2 cup cocoa
4 eggs
1 1/2 cups flour
2 teaspoons vanilla
1 cup semi-sweet chocolate chips

Steps:

  • In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
  • Add the eggs one at a time, beating to just combine after each addition.
  • Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
  • Pour the mixture into a greased 9x13 inch pan.
  • Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
  • Bake at 350oF (160oC) for 32 minutes.
  • Cool for one hour, then place in the fridge until chilled.
  • Do not slice or eat until the next day - this is VERY important.

MRS. LYNDON JOHNSON'S BROWNIES



Mrs. Lyndon Johnson's Brownies image

Time 30m

Number Of Ingredients 7

1 cup sugar
2 eggs
3/4 cup flour
1 teaspoon vanilla extract
1/2 cup melted butter
1/2 cup coarsely chopped nuts
2 squares Baker's Unsweetened Baking Chocolate Squares

Steps:

  • Mix all together and spread in buttered 8 x 8 x 2 tin. Bake 25 minutes and cut in 2-inch squares while still warm.

Nutrition Facts : Nutritional Facts Serves

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