MRS. LYNDON JOHNSON'S BROWNIES
Time 30m
Number Of Ingredients 7
Steps:
- Mix all together and spread in buttered 8 x 8 x 2 tin. Bake 25 minutes and cut in 2-inch squares while still warm.
Nutrition Facts : Nutritional Facts Serves
MRS. LYNDON JOHNSON'S SPOON BREAD
Time 35m
Number Of Ingredients 6
Steps:
- Stir cornmeal into 2 cups milk and let mixture come to a boil, making a mush. Add balance of milk and well-beaten eggs. Stir in salt, baking powder, and melted butter. Bake 30 minutes in oven at 350°F.
Nutrition Facts : Nutritional Facts Serves
MRS. LYNDON JOHNSON'S TEXAS COOKIES
Time 15m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Blend together 1/2 cup butter and 1 cup sugar. Add 1 egg and 1 tablespoon cream. Grate rind of lemon and 1/2 teaspoon of lemon flavoring and add to mixture. Add 1-1/2 cups flour, 1/2 teaspoon salt, and 1 teaspoon baking powder. Chill for 2 to 3 hours (better when chilled overnight). Roll very thin and cut with dough cutter. Bake 8 to 10 minutes in 375°F oven.
Nutrition Facts : Nutritional Facts Serves
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