Mrs Lucille Sugar Cookies Recipes

MRS. FIELDS SUGAR COOKIES

Mrs. Fields Sugar Cookies image

Just like Mrs. Field's sugar cookies.

Provided by Ashley

Categories Desserts Cookies Sugar Cookies

Yield 18

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
¼ teaspoon salt
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup colored sugar for decoration
¾ cup butter

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.

Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g

MRS. LUCILLE SUGAR COOKIES

Mrs. Lucille Sugar Cookies image

This is my most all time favorite sugar cookie ever. They melt in your mouth.

Provided by TL Crum

Categories Cookies

Time 30m

Number Of Ingredients 11

Ingredients

1/2 c butter, softened
1/2 c crisco
1 c corn oil
1 c sugar
1 c powdered sugar
2 eggs
1 tsp vanilla or lemon extract
4 1/2 c sifted flour
1 tsp cream of tartar
1 tsp baking soda
1 tsp salt

Steps:

1. Cream together butter and Crisco.
2. Mix in: corn oil, sugar and powdered sugar.
3. Add: eggs, vanilla or lemon extract, sifted flour, cream of tartar, baking soda, and salt.
4. Dough will be very soft but not sticky. Drop a small ball of dough on parchment covered cookie sheet. Press down with the bottom of a glass dipped in sugar. Bake at 350 degrees F for about 10-12 minutes. Cool on cookie sheet for 3-5 minutes and transfer to wire rack to finish cooling.

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