Mrs Kostyras Streusel Topping Recipes

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BASIC STREUSEL RECIPE



Basic Streusel Recipe image

You'll find yourself using this Basic Streusel Recipe over and over again! It's so simple to make, in just one bowl, and it's great on everything from muffins and breads, to pies and fruit crisps. This buttery, sweet crumb topping is sure to be a favorite on all your best homemade baked goods!

Provided by Allie {Baking A Moment}

Categories     Breakfast     Brunch     Dessert

Time 15m

Number Of Ingredients 6

8 tablespoons unsalted butter
1 1/2 cups all-purpose flour ((or whole wheat))
1/2 cup light brown sugar ((or dark brown, or granulated (white) sugar))
1/4 teaspoon kosher salt
1 to 2 teaspoons ground cinnamon ((or 1 tablespoon citrus zest))
1/3 cup oats, (nuts, or seeds (optional))

Steps:

  • Place the butter in a small pot over medium-low heat, until melted.
  • Stir in the remaining ingredients with a fork, until evenly distributed.

Nutrition Facts : Calories 168 kcal, Carbohydrate 23 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 53 mg, Fiber 1 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

MRS. KOSTYRA'S STREUSEL TOPPING



Mrs. Kostyra's Streusel Topping image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 1 ten-inch cake or 2 six-inch cakes

Number Of Ingredients 5

1 cup all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature

Steps:

  • In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
  • Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.

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