Mrs Kostyras Kielbasa Recipes

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MRS. KOSTYRA'S KIELBASA



Mrs. Kostyra's Kielbasa image

Provided by Global Cookbook

Number Of Ingredients 4

1 x kielbasa ring - (abt 2 lbs)
Rye bread
Prepared horseradish
Dijon mustard

Steps:

  • Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 min. Remove from pot; and transfer to a roasting pan with about 1 c. of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast till brown and crispy, about 20 min. Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard. Makes 1. Cuisine: "Polish"

Nutrition Facts : ServingSize 9 g, Calories 21, Fat 0.31 g, TransFat 0.0 g, SaturatedFat 0.05 g, Cholesterol 0 g, Sodium 67 g, Carbohydrate 3.93 g, Fiber 0.5 g, Sugar 0.32 g, Protein 0.73 g

MRS. KOSTYRA'S KIELBASA



Mrs. Kostyra's Kielbasa image

Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 4

1 two-pound ring kielbasa
Rye bread
Prepared horseradish
Dijon mustard

Steps:

  • Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
  • Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.

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