MRS. KING'S COOKIES
From www.lanierbb.com recipes. Yield and times are a guess-timate. Best when slightly undercooked and warm from the oven. Dough keeps in the refrigerator, and then you can bake as needed.
Provided by Kats Mom
Categories Dessert
Time 1h
Yield 48 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, beat butter, brown sugar and white sugar until well mixed.
- Add the eggs and vanilla and beat until well mixed.
- In a medium bowl sift together flour, baking powder, salt and baking soda.
- Add dry ingredients to wet mixture in large bowl and beat well.
- Stir in white chocolate chips, chocolate chips, raisins, nuts, old fashioned rolled oats and granola mix.
- When well mixed, shape into golf ball size and bake on ungreased cookie sheets, 8-10 minutes or until barely golden.
Nutrition Facts : Calories 189.6, Fat 9.5, SaturatedFat 4.3, Cholesterol 19.5, Sodium 147.9, Carbohydrate 24.8, Fiber 1.4, Sugar 16.3, Protein 2.9
AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES
This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!
Provided by PENNY
Categories Drop Cookies
Time 25m
Yield 1 Humongous Batch
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and brown sugar.
- Add eggs and vanilla and mix well.
- Mix together flour, oat flour, salt, baking powder and baking soda.
- Stir in chocolate chips, grated Hershey bar and nuts (if using).
- Drop by 1 1/2" balls onto ungreased cookie sheet.
- Bake at 375° for 6-10 minutes.
- NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
- Cookies will be soft but will firm up a bit after cooling.
Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4
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