Mrs Js Mexican Casserole Recipes

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MRS. PATTI'S MEXICAN CORNBREAD



Mrs. Patti's Mexican Cornbread image

Cornbread with a touch of spice.

Provided by MAIL8D

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 8

Number Of Ingredients 10

1 ½ cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1 cup sour cream
2 eggs
1 (14 ounce) can cream-style corn
1 onion, chopped
⅔ cup vegetable oil
¼ cup chopped jalapeno peppers, or to taste
3 cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.
  • Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.
  • Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.
  • Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes.

Nutrition Facts : Calories 555.1 calories, Carbohydrate 34.6 g, Cholesterol 103.6 mg, Fat 40.2 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 16 g, Sodium 913.8 mg, Sugar 3.7 g

MRS. J'S MEXICAN CASSEROLE



Mrs. J's Mexican Casserole image

A friend of mine gave me this recipe back in the '70's. I haven't made it in years. It can either be a soup or a casserole.

Provided by True Texas

Categories     Vegan

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) can tamales
1 (16 ounce) can chili
1 (15 ounce) can ranch style beans
1 (16 ounce) can refried beans
0.5 (16 ounce) can water (more or less)

Steps:

  • Cut a can of tamales in 5 pieces.
  • Add chili and beans and the water.
  • Cook on stove top.
  • Can be eaten as a casserole or soup.

Nutrition Facts : Calories 338.6, Fat 10.4, SaturatedFat 4, Cholesterol 25.8, Sodium 1575, Carbohydrate 46.3, Fiber 12.5, Sugar 5.7, Protein 16.7

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