Mrs Jones Cookies Recipes

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AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES



Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories     Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Mix together flour, oat flour, salt, baking powder and baking soda.
  • Stir in chocolate chips, grated Hershey bar and nuts (if using).
  • Drop by 1 1/2" balls onto ungreased cookie sheet.
  • Bake at 375° for 6-10 minutes.
  • NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
  • Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

MRS. FIELDS COOKIE RECIPE I



Mrs. Fields Cookie Recipe I image

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Provided by Rhonda

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 12

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
  • Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
  • In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
  • Stir butter mixture into flour/oatmeal mixture. Blend well.
  • Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g

MRS. FIELDS CHOCOLATE CHIP COOKIES



Mrs. Fields Chocolate Chip Cookies image

Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?

Provided by SkinnyMinnie

Categories     Dessert

Time 24m

Yield 30 cookies

Number Of Ingredients 10

1 cup butter, softened
1/2 cup sugar
1 1/2 cups brown sugar, packed
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
18 ounces semi-sweet chocolate chips (1 1/2 bags)

Steps:

  • Preheat oven to 350ºF.
  • In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
  • In another bowl, mix together the flour, salt, baking powder and baking soda.
  • Combine wet and dry ingredients.
  • Stir in chocolate chips by hand.
  • With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
  • Bake 9-10 min or until edges are light brown.

Nutrition Facts : Calories 234.5, Fat 11.7, SaturatedFat 7, Cholesterol 28.7, Sodium 176.2, Carbohydrate 33.1, Fiber 1.3, Sugar 23.4, Protein 2.3

MRS FIELDS COOKIES RECIPE



Mrs Fields Cookies Recipe image

I found this recipe for Mrs Fields cookies languishing in my recipe box. I made them this week for him and now I know why Mrs Fields cookies are so popular. This homemade version is so delicious you will prefer it to store bought!

Provided by Diane

Categories     Desserts

Time 22m

Number Of Ingredients 14

1 Cup Coconut Oil (Or butter-softened)
1 Cup Granulated sugar
1 Cup Brown sugar
2 eggs
1 tsp. vanilla
2 Cups all purpose flour
2-1/2 Cups Oats (measure then grind fine in a blender or food processor)
1-1/2 Cup chopped nuts-any kind I used Walnuts
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1-4 oz. bag Heath bits
6 oz. chocolate chips
6 oz. Butterscotch Chips

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the coconut oil, vanilla, eggs and sugars together
  • in a separate bowl whisk all the dry ingredients together except the chips and nuts.
  • Combine the wet and dry ingredients.
  • Add the chips, bits and nuts and mix.
  • With an ice cream scoop place golf ball sized balls on the baking sheet 2 inches apart.(I used silicone baking mats on mine)
  • Bake for about 7 minutes until the edges turn just barely brown.
  • Remove from oven and let cool on the baking sheet until they set up enough to move to the cooling racks.
  • Cool completely and then store in an airtight container

Nutrition Facts : Calories 148 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 80 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

EASY CAKE MIX BUTTER PECAN COOKIES



Easy Cake Mix Butter Pecan Cookies image

These Easy Cake Mix Butter Pecan Cookies are made with just 4 ingredients. They make the perfect after school snack.

Provided by Vicky

Categories     cookies

Time 19m

Number Of Ingredients 4

15 oz Box Pecan Cake Mix
2 Eggs
1/2 Cup Melted Butter
1 Cup Crushed Pecans

Steps:

  • Preheat oven to 350 degrees
  • Pour cake mix into a large mixing bowl.
  • Crack two eggs.
  • Pour in melted butter.
  • Add pecans and mix well.
  • Refrigerate for one hour.
  • Roll the dough into tablespoon sized balls.
  • Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that.
  • Bake for 10 minutes or until cookies are set and lightly browned at 350 degrees.
  • Serve & enjoy!!!

Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 162 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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