Mrs Grass Spinach Dip Recipes

KNORR SPINACH DIP

Knorr Spinach Dip image

This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.

Provided by Meggan Hill

Time 2h15m

Number Of Ingredients 7

Ingredients

1 (16 ounce) container sour cream
1 cup mayonnaise
1 (8 ounce) can sliced water chestnuts (drained and chopped (see note 1))
3 scallions (thinly sliced)
1 (1.4 ounce) packet Knorr Vegetable Recipe Mix ((see note 2))
1 (10 ounce) package frozen chopped spinach (cooked and squeezed dry (see note 3))
bread chunks (and fresh vegetables, for serving)

Steps:

In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.

Nutrition Facts : Calories 175 kcal, ServingSize 0.25 cup, Carbohydrate 6 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, TransFat 0.03 g, Cholesterol 23 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g

THE BEST SPINACH DIP #2

The Best Spinach Dip #2 image

Ok, so this is the second best spinach dip that I have ever had. As I mentioned in the first one the only reason it is second is because I had the other one first. I really love them both and still make them both. This one does not have Knorr soup mix or ranch dressing it. It does have Mrs. Grass onion soup mix. So easy, so good.

Provided by HeidiSue

Categories Spinach

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
1 (1 1/2 ounce) envelope of mrs. grass onion soup mix
1 cup mayonnaise
2 cups sour cream
1 (8 ounce) can water chestnuts, chopped

Steps:

Squeeze the water out of the thawed spinach with your hands.
Mix all ingredients in a medium size bowl and refrigerate a couple of hours or over night.
Serve in a bread bowl with bread, or crackers or carrot sticks.

Nutrition Facts : Calories 303.4, Fat 22.7, SaturatedFat 9.2, Cholesterol 33.2, Sodium 726.1, Carbohydrate 22.6, Fiber 3.4, Sugar 5, Protein 5.7

HOT ARTICHOKE & SPINACH SPREAD

Hot Artichoke & Spinach Spread image

Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.

Provided by ThatJodiGirl

Categories Spreads

Time 40m

Yield 6 cups

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese (softened)
1 cup mayonnaise
1 (4 ounce) package Mrs. Grass homestyle vegetable recipe, soup & dip mix
1 (10 ounce) package frozen spinach (chopped)
1 (14 ounce) can artichoke hearts (drained & chopped)
3 cups mozzarella cheese (shredded)
1/2 cup parmesan cheese

Steps:

In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
Stir in spinach, artichoke hearts, and Mozzarella cheese.
Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
Bake at 350°F oven for 30 minutes or until lightly browned at edges.
Serve warm with toasted bread rounds or crackers.

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