Mrs Fields White Chunk Nutty Bars Recipes

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COPYCAT MRS. FIELDS WHITE CHUNK MACADAMIA COOKIES RECIPE



Copycat Mrs. Fields White Chunk Macadamia Cookies Recipe image

This white chunk macadamia cookies recipe is for those who love all things sweet! It's a classic flavor made even better with this soft chewy cookie.

Provided by Recipes.net Team

Categories     Cookies

Time 20m

Yield 30

Number Of Ingredients 10

1/2 cup butter
1/2 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
2 ½ cups all-purpose flour
2 cup white chocolate baking pieces
3 ½ oz. chopped macadamia nuts

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
  • Add brown sugar, granulated sugar and baking soda.
  • Beat in eggs and vanilla until well combined. Add flour while mixing.
  • Stir in chocolate pieces and macadamia nuts.
  • Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
  • Transfer cookies to a wire rack and let them cool before serving.

Nutrition Facts : Calories 1,146.00kcal, Carbohydrate 130.00g, Cholesterol 108.00mg, Fat 66.00g, Fiber 3.00g, Protein 12.00g, SaturatedFat 28.00g, ServingSize 30.00pieces, Sodium 202.00mg, Sugar 89.00g

MRS. FIELDS WHITE-CHUNK NUTTY BARS



Mrs. Fields White-Chunk Nutty Bars image

Make and share this Mrs. Fields White-Chunk Nutty Bars recipe from Food.com.

Provided by BonnieZ

Categories     Bar Cookie

Time 55m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, cut into tablespoons
1 cup packed dark brown sugar
2 medium eggs
1/2 cup flaked coconut
2 teaspoons vanilla extract
10 ounces white chocolate, coarsely chopped
1 cup coarsely chopped pecans

Steps:

  • Preheat oven to 300°F.
  • Grease a 9x13 inch baking pan.
  • In a medium bowl with electric mixer, cream the butter and sugar.
  • Beat in eggs, coconut and vanilla, then blend slowly until smooth,.
  • Add the flour mixture, chopped chocolate and pecans.
  • Scape the dough into the prepared baking pan and level and smooth the surface.
  • Bake for 40 to 45 minutes or until the center is set and the top is golden.
  • Place the pan on a wire rack to cool at room temperature before cutting into 16 bars.

Nutrition Facts : Calories 319.6, Fat 20.6, SaturatedFat 10.2, Cholesterol 48.6, Sodium 112, Carbohydrate 32, Fiber 1, Sugar 25.1, Protein 3.3

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