COPYCAT MRS. FIELDS WHITE CHUNK MACADAMIA COOKIES RECIPE
This white chunk macadamia cookies recipe is for those who love all things sweet! It's a classic flavor made even better with this soft chewy cookie.
Provided by Recipes.net Team
Categories Cookies
Time 20m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
- Add brown sugar, granulated sugar and baking soda.
- Beat in eggs and vanilla until well combined. Add flour while mixing.
- Stir in chocolate pieces and macadamia nuts.
- Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
- Transfer cookies to a wire rack and let them cool before serving.
Nutrition Facts : Calories 1,146.00kcal, Carbohydrate 130.00g, Cholesterol 108.00mg, Fat 66.00g, Fiber 3.00g, Protein 12.00g, SaturatedFat 28.00g, ServingSize 30.00pieces, Sodium 202.00mg, Sugar 89.00g
MRS. FIELDS WHITE-CHUNK NUTTY BARS
Make and share this Mrs. Fields White-Chunk Nutty Bars recipe from Food.com.
Provided by BonnieZ
Categories Bar Cookie
Time 55m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Grease a 9x13 inch baking pan.
- In a medium bowl with electric mixer, cream the butter and sugar.
- Beat in eggs, coconut and vanilla, then blend slowly until smooth,.
- Add the flour mixture, chopped chocolate and pecans.
- Scape the dough into the prepared baking pan and level and smooth the surface.
- Bake for 40 to 45 minutes or until the center is set and the top is golden.
- Place the pan on a wire rack to cool at room temperature before cutting into 16 bars.
Nutrition Facts : Calories 319.6, Fat 20.6, SaturatedFat 10.2, Cholesterol 48.6, Sodium 112, Carbohydrate 32, Fiber 1, Sugar 25.1, Protein 3.3
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