Mrs Fields Soft And Chewy Peanut Butter Cookies Recipes

SOFT AND CHEWY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
• In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
• Add the flour mixture and mix at low speed until just mixed.
• Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 300 degrees F.
• Mix dry ingredients and set aside.
• On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
• Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
• Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.

MRS. FIELDS CHEWY RAISIN COOKIES

Steps:

• Preheat oven to 325°.
• Whisk flour, soda, salt and oats together.
• In large mixing bowl blend sugars. Add butter to form a grainy paste.
• Scrape sides and add honey, vanilla and eggs.
• Mix at medium speed until light.
• Add flour mixture, raisins and nuts. Blend together.
• Drop by rounded tablespoon on ungreased cookie sheets.
• Bake about 18-20 minutes until they're pale golden.
• Remove immediately to cool flat surface to cool.