Mrs Fields Pumpkin Spice Cookies Recipes

MRS. FIELDS PUMPKIN HARVEST COOKIES

Mrs. Fields Pumpkin Harvest Cookies image

Make and share this Mrs. Fields Pumpkin Harvest Cookies recipe from Food.com.

Provided by Tiffaliff

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 1/2 cups packed dark brown sugar
1 cup solid-packed unsweetened pumpkin puree
2 large eggs
1 tablespoon vanilla extract (Always use pure vanilla extract. The imitation is awful.)
10 ounces white chocolate, coarsely chopped
1 cup pecan halves or 1 cup walnuts, toasted and chopped

Steps:

Preheat the oven to 300 degrees F.
In a small bowl, combine the flour, pumpkin pie spice, and baking soda.
In a medium bowl with an electric mixer, cream butter and sugar. Beat in eggs, pumpkin and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Bake for 20 to 22 minutes, or until just set. Transfer to wire racks to cool. Note: A friend said she cooked them at 350 degrees for 12-15 minutes to shorten baking time, but I haven't tested that temp/time combo yet.

MRS. FIELD'S COOKIES

Mrs. Field's Cookies image

As far as I know this is an authentic Mrs. Field's cookie recipe. These cookies are some of the tastiest I've ever had. They are hard on the outside, but soft and delicious on the inside. It's our family' favorite chocolate chip cookie recipe! When you take the cookies out of the oven they will seem a little softer than an average batch of cookies, but not to worry, they firm up right away. I hope you enjoy them!!

Provided by Chef James Thomas

Categories Dessert

Time 35m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 1/2 cups oatmeal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semi-sweet chocolate chips
2/3 cup milk chocolate chips

Steps:

Preheat oven to 375 degrees F.
Combine softened butter and both sugars in a mixing bowl. Whip together until light and fluffy. Add the eggs and vanilla. Mix until well combined.
In another bowl, combine the flour, salt, baking powder, and baking soda. Put oatmeal into a food processor to break down into a powder. Add the "oatmeal flour" to the rest of the dry ingredients.
Slowly add the flour mixture (half at a time) into the sugar mixture. Blend with an electric mixer until well combined. Put the milk chocolate chips into the food processor and chop into small pieces. Using the electric mixer, add them to the dough. Now stir in the semi-sweet chocolate chips with a spoon.
Drop golf ball sized balls of dough onto an ungreased cookie sheet. Bake for 10-12 minutes. Allow to cool on a wire rack for an additional 10 minutes. Enjoy!

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