Mrs Fields Pecan Pie Bars Recipes

CHUNKY PECAN PIE BARS

Steps:

• PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
• FOR CRUST:.
• BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
• BAKE for 12 to 15 minutes or until lightly browned.
• FOR FILLING:.
• BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
• BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

5 INGREDIENT PECAN PIE BARS

Steps:

• In a mixing bowl, beat eggs.
• Add brown sugar.
• Stir in flour until smooth.
• Add the pecans and vanilla (dough will be stiff).
• Spread in a greased 13x9x2-inch baking pan.
• Bake at 300 degrees Fahrenheit for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
• Cool before cutting.

PECAN PIE BARS

Steps:

• Grease the bottom and sides of a 13x9 inch baking dish.
• In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
• In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
• Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
• Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).

MRS. FIELDS PECAN PIE BROWNIES

Steps:

• Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
• Beat shortening with brown sugar until creamy.
• Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
• Beat in egg yolks and vanilla.
• Measure flour, add baking powder, baking soda, and salt.
• To batter slowly mix in dry ingredients until all ingredients are blended well.
• Place in a 8"x 8" greased baking pan.
• Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
• Place baking pan in a preheated oven at 350 for 25- 30 minutes.
• (if glass baking dish is used bake at 325 for 25- 30 minutes).