Mrs Fields Peanut Butter Oatmeal Ranch Cookies Recipes

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MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES



Mrs. Field's Soft and Chewy Peanut Butter Cookies image

Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.

Provided by icetea

Categories     Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 9

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed dark brown sugar
1 1/4 cups granulated sugar
1 cup butter, softened
3 large eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F.
  • Mix dry ingredients and set aside.
  • On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
  • Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
  • Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.

Nutrition Facts : Calories 175.2, Fat 9.2, SaturatedFat 4.1, Cholesterol 29.1, Sodium 119.8, Carbohydrate 21.2, Fiber 0.6, Sugar 15.1, Protein 3.1

MRS. FIELDS PEANUT BUTTER OATMEAL RANCH COOKIES



Mrs. Fields Peanut Butter Oatmeal Ranch Cookies image

Make and share this Mrs. Fields Peanut Butter Oatmeal Ranch Cookies recipe from Food.com.

Provided by sh4nn0nwr1ght

Categories     Dessert

Time 37m

Yield 36 cookies

Number Of Ingredients 12

3/4 cup whole wheat flour
3/4 cup flour
1/2 teaspoon baking powder
1 cup oats (old fashioned or quick)
1 cup packed light brown sugar
1/2 cup salted butter, softened
1/2 cup creamy peanut butter
1/4 cup honey
2 large eggs
2 teaspoons vanilla
1 cup raisins
1/2 cup sunflower seeds

Steps:

  • Preheat oven to 300°F.
  • In a medium bowl, combine flours, baking powder, and oats. Mix well with wire whisk and set aside.
  • In a large bowl, beat sugar and butter with an electric mixer at medium speed to form a grainy paste. Blend together the peanut butter, honey, eggs, and vanilla. Scrape down sides of bowl.
  • Add the flour mixture, raisins, and sunflower seeds. Blend at low speed just until combined. Do not overmix.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 18 to 22 minutes until bottoms turn golden brown. Immediately transfer cookies to cool flat surface.

Nutrition Facts : Calories 136.9, Fat 6, SaturatedFat 2.2, Cholesterol 18.5, Sodium 46.8, Carbohydrate 18.9, Fiber 1.4, Sugar 10.7, Protein 3.2

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