Mrs Fields Oatmeal Cookies Recipes

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MRS. FIELD'S OATMEAL COOKIES



Mrs. Field's Oatmeal Cookies image

I've been searching for a good Oatmeal Cookie recipe for a while but the ones I came across always had some ingredient that I was allergic to. I got this recipe from one of my students when I gave them a gag homework assignment. They were to find me an oatmeal cookie recipe that doesn't have nuts or shortening as I am allergic to both. Who knew that it would be one of the few assignment they completed that week (smile). I got many entries but, if I was grading this assignment, this child would definetly get an A+ but, how could you loose with a recipe from Mrs. Fields? This recipe makes a lot of cookies.

Provided by Sparkle 1874

Categories     Drop Cookies

Time 20m

Yield 50-60 cookies

Number Of Ingredients 9

2 cups white sugar
2 cups brown sugar
2 cups salted butter, softened
4 eggs
2 teaspoons vanilla
3 1/2 cups flour
5 cups oatmeal (not the instant type)
2 teaspoons baking soda
2 teaspoons baking powder

Steps:

  • Pre-heat over to 350 degrees.
  • Cream sugars, butter and vanilla together until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Sift flour, baking soda and baking powder together.
  • Add dry ingredients to wet ingredients; combine until dry ingredients are moist.
  • Stir in oatmeal.
  • Add raisins, chocolate chips, nuts, if desired. They are great on their own.
  • Drop by rounded teaspoonful on ungreased cookie sheets.
  • Bake in a 350 degree oven for 10-12 minutes. DO NOT OVERBAKE! You definetly want them chewy.

Nutrition Facts : Calories 198.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 36.4, Sodium 126.7, Carbohydrate 28.8, Fiber 1, Sugar 16.7, Protein 2.8

MRS. FIELDS CHEWY RAISIN COOKIES



Mrs. Fields Chewy Raisin Cookies image

I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I am leaving the baking time to the original, but mine baked up perfect in 13 minutes, it might be due to my elevation, I don't know.

Provided by children from A to Z

Categories     Drop Cookies

Time 35m

Yield 24-36 cookies

Number Of Ingredients 12

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick oats
1 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1 cup butter, softened
2 tablespoons honey
2 teaspoons vanilla
2 large eggs
1 1/2 cups raisins
1/2 cup nuts

Steps:

  • Preheat oven to 325°.
  • Whisk flour, soda, salt and oats together.
  • In large mixing bowl blend sugars. Add butter to form a grainy paste.
  • Scrape sides and add honey, vanilla and eggs.
  • Mix at medium speed until light.
  • Add flour mixture, raisins and nuts. Blend together.
  • Drop by rounded tablespoon on ungreased cookie sheets.
  • Bake about 18-20 minutes until they're pale golden.
  • Remove immediately to cool flat surface to cool.

MRS. FIELDS PEANUT BUTTER OATMEAL RANCH COOKIES



Mrs. Fields Peanut Butter Oatmeal Ranch Cookies image

Make and share this Mrs. Fields Peanut Butter Oatmeal Ranch Cookies recipe from Food.com.

Provided by sh4nn0nwr1ght

Categories     Dessert

Time 37m

Yield 36 cookies

Number Of Ingredients 12

3/4 cup whole wheat flour
3/4 cup flour
1/2 teaspoon baking powder
1 cup oats (old fashioned or quick)
1 cup packed light brown sugar
1/2 cup salted butter, softened
1/2 cup creamy peanut butter
1/4 cup honey
2 large eggs
2 teaspoons vanilla
1 cup raisins
1/2 cup sunflower seeds

Steps:

  • Preheat oven to 300°F.
  • In a medium bowl, combine flours, baking powder, and oats. Mix well with wire whisk and set aside.
  • In a large bowl, beat sugar and butter with an electric mixer at medium speed to form a grainy paste. Blend together the peanut butter, honey, eggs, and vanilla. Scrape down sides of bowl.
  • Add the flour mixture, raisins, and sunflower seeds. Blend at low speed just until combined. Do not overmix.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 18 to 22 minutes until bottoms turn golden brown. Immediately transfer cookies to cool flat surface.

Nutrition Facts : Calories 136.9, Fat 6, SaturatedFat 2.2, Cholesterol 18.5, Sodium 46.8, Carbohydrate 18.9, Fiber 1.4, Sugar 10.7, Protein 3.2

MRS. FIELDS COOKIE RECIPE I



Mrs. Fields Cookie Recipe I image

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Provided by Rhonda

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 12

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
  • Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
  • In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
  • Stir butter mixture into flour/oatmeal mixture. Blend well.
  • Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g

MRS. FIELD'S OATMEAL COOKIES



Mrs. Field's Oatmeal Cookies image

Make and share this Mrs. Field's Oatmeal Cookies recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
2 ounces Plain Hershey Bar, grated
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1 egg
1 1/4 cups oatmeal
1 cup flour
1/2 teaspoon baking powder
1 (6 ounce) bag chocolate chips

Steps:

  • Cream butter and both sugars.
  • Add egg and vanilla - mix well.
  • Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
  • Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
  • Add this to butter/sugar mixture and mix well.
  • Add chips and grated chocolate.
  • Shape dough into golfball sized cookies.
  • Bake on ungreased cookie sheet for 6 mins. at 375.

Nutrition Facts : Calories 143.4, Fat 6.7, SaturatedFat 3.9, Cholesterol 19, Sodium 91, Carbohydrate 20.4, Fiber 1, Sugar 12.9, Protein 1.9

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES



Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories     Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Mix together flour, oat flour, salt, baking powder and baking soda.
  • Stir in chocolate chips, grated Hershey bar and nuts (if using).
  • Drop by 1 1/2" balls onto ungreased cookie sheet.
  • Bake at 375° for 6-10 minutes.
  • NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
  • Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

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