Mrs Fields Macadamia Nut Cookies Recipes

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MRS. FIELD'S LEMON MACADAMIA COOKIES



Mrs. Field's Lemon Macadamia Cookies image

Make and share this Mrs. Field's Lemon Macadamia Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, packed
1/2 cup sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
1 large egg
1 teaspoon lemon extract
1 1/2 cups macadamia nuts, unsalted

Steps:

  • Preheat oven to 300* f.
  • In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
  • Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
  • Add the flour mixture and nuts.
  • Blend at low speed just until combined.
  • Do not overmix.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
  • Immediately transfer to a cool flat surface.

Nutrition Facts : Calories 135.1, Fat 8.1, SaturatedFat 3, Cholesterol 16.1, Sodium 65.9, Carbohydrate 14.9, Fiber 0.7, Sugar 8.9, Protein 1.6

COPYCAT MRS. FIELDS WHITE CHUNK MACADAMIA COOKIES RECIPE



Copycat Mrs. Fields White Chunk Macadamia Cookies Recipe image

This white chunk macadamia cookies recipe is for those who love all things sweet! It's a classic flavor made even better with this soft chewy cookie.

Provided by Recipes.net Team

Categories     Cookies

Time 20m

Yield 30

Number Of Ingredients 10

1/2 cup butter
1/2 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
2 ½ cups all-purpose flour
2 cup white chocolate baking pieces
3 ½ oz. chopped macadamia nuts

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
  • Add brown sugar, granulated sugar and baking soda.
  • Beat in eggs and vanilla until well combined. Add flour while mixing.
  • Stir in chocolate pieces and macadamia nuts.
  • Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
  • Transfer cookies to a wire rack and let them cool before serving.

Nutrition Facts : Calories 1,146.00kcal, Carbohydrate 130.00g, Cholesterol 108.00mg, Fat 66.00g, Fiber 3.00g, Protein 12.00g, SaturatedFat 28.00g, ServingSize 30.00pieces, Sodium 202.00mg, Sugar 89.00g

MRS. FIELDS COPYCAT WHITE CHOCOLATE MACADAMIA COOKIES RECIPE - (3.2/5)



Mrs. Fields Copycat White Chocolate Macadamia Cookies Recipe - (3.2/5) image

Provided by á-162246

Number Of Ingredients 10

2 1/4 cup flour
1/2 teaspoon soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup sugar
3/4 cup butter
2 eggs
2 teaspoons vanilla
1 cup macadamia nuts
1 1/2 cup white chocolate

Steps:

  • Mix dry ingredients. Cream butter and sugars and vanilla. Add to flour mixture. Stir in nuts and chips. Drop on sheet and bake at 300°F for 20 to 22 minutes.

MRS. FIELD'S MACADAMIA NUT COOKIES



Mrs. Field's Macadamia Nut Cookies image

Make and share this Mrs. Field's Macadamia Nut Cookies recipe from Food.com.

Provided by happynana

Categories     Drop Cookies

Time 55m

Yield 50 cookies

Number Of Ingredients 13

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups oatmeal
1 cup coconut
5 ounces macadamia nuts, chopped
1 cup white chocolate (chopped or pieces)

Steps:

  • Preheat oven to 375 degrees.
  • After measuring oats, place in blender and process until they turn to powder.
  • Also, place coconut in a blender and process until fine.
  • Cream together butter and sugars.
  • Add eggs and vanilla.
  • Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
  • Add to butter mixture and mix well.
  • Add nuts and white chocolate. Stir.
  • Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES



Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories     Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Mix together flour, oat flour, salt, baking powder and baking soda.
  • Stir in chocolate chips, grated Hershey bar and nuts (if using).
  • Drop by 1 1/2" balls onto ungreased cookie sheet.
  • Bake at 375° for 6-10 minutes.
  • NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
  • Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

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